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Chapter 17 delves into the fundamental concepts of acids and bases, exploring their definitions, properties, and the crucial role they play in chemical reactions. The chapter discusses the pH scale, the Bronsted-Lowry theory, and key methods for measuring acidity and alkalinity. Through the examination of neutralization reactions and the importance of buffers, this chapter highlights the significance of acids and bases in various scientific applications, from biology to industrial processes. A comprehensive overview for students and enthusiasts alike.
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