1 / 8

What are the best attributes in a wine to pair with Spicy Food?

What are the best attributes in a wine to pair with Spicy Food?. Pairing rules, says it should be: Low Alcohol Good Acidity Off Dry Fruity Aromatics No Oak No Tannins White Wine Effervescence Low temperature.

Jimmy
Télécharger la présentation

What are the best attributes in a wine to pair with Spicy Food?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. What are the best attributes in a wine to pair with Spicy Food?

  2. Pairing rules, says it should be: Low Alcohol Good Acidity Off Dry Fruity Aromatics No Oak No Tannins White Wine Effervescence Low temperature

  3. We have a great opportunity with a wine that has all of these attributes combined! But also has : Great Packaging! Great Price! Great for Cocktails !

  4. I think you are talking about ………

More Related