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Transport in Plants (part 2): Xylem, phloem and absorption of water & mineral salts
22 vues
Transport in Plants (part 1): Monocotyledons vs Dicotyledons
21 vues
Movement of Substances (part 2): Active transport & comparisons between diffusion, osmosis and active transport
27 vues
Movement of Substances (part 1): Diffusion & Osmosis
33 vues
Cells (part 2): Plant Cells & Specialized cells
13 vues
Cells (part 1): Animal Cells
28 vues
Transport in Humans (part 3): The structure and function of the human heart
23 vues
Transport in Humans (part 2): Blood vessels
21 vues
Transport in Humans (part 1): Blood
43 vues
Nutrients (part 3): Vitamins, Water, Fibre & Balanced diet
25 vues
Nutrients (part 2): Fats & Proteins
14 vues
Nutrients (part 1): Carbohydrates
25 vues
Enzymes (part 2): Characteristics of enzymes
21 vues
Enzymes (part 1): Intro to Enzymes
25 vues
Nutrition in Humans (part 2): Absorption & Assimilation
14 vues
Nutrition in Humans (part 1): Digestion
20 vues
Nutrition in Plants (part 3): Experiments testing for photosynthesis
25 vues
Nutrition in Plants (part 2): Fate of Glucose in Leaves & Absorption and Action spectrum
54 vues
Nutrition in Plants (part 1): Structure of a plant and its leaves to facilitate photosynthesis
22 vues
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