How Much Spice To Use And When To Add

1. How Much Spice To Use And When To Add https://keyaspices.com/

2. Introduction The point of time during the process of cooking when you add the spice is of utmost importance in order to achieve the best taste and flavour. If you add the spice in advance, you might end up losing the flavour due to heat. And if you add it too late, the flavour is not absorbed by the food. https://keyaspices.com/

3. Chicken Mughlai This extremely popular dish Chicken Mughlai from the Mughlai royal kitchen and Indian Cuisine is a favourite across families. Add spices like Turmeric Powder,Red Chili Powder, Garam Masala Powder, Black Pepper Powder, Cinnamon Sticks, Black & green Cardamoms, Cloves and Bay Leaves. Chicken Dum Biryani The ‘dum’ process of cooking involves using a round, heavy-bottomed pot, preferably a handi (clay pot), in which food is sealed and cooked over a slow fire. The spices are added just before the ‘dum’ process is started. https://keyaspices.com/

4. Fish Fry While making fish fry masala should be added a little while before frying it. The fish should be given a chance to soak up all the spices so that the spices stick to it and are not lost in the oil while frying it. Chicken Curry Make sure the whole spices are added to the oil before you add the onion gravy. Once you add the onion gravy and tomatoes, you can add the regular spices and cook for a while. The gravy should absorb the flavour of spices before the chicken is added. https://keyaspices.com/

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