Pickles without onion or garlic: The Spluttering Obsession of Indian Pickles

1. Pickles without onion or garlic: The Spluttering Obsession of Indian Pickles Indian pickles have a pretty long and colourful history. Today, pickles of all kinds are available online. So, in busy city life, if you are missing those tasty savouries don’t be upset. Order online. It is not uncommon to notice terraces of households in India cut veggies and fruits which are laid out on paper sheets or left to dry under the warm winter sun. The pickling season is not only limited to the winter months but there are also season-specific vegetables and fruits which are used for making tempting and delicious pickles. Pickles without onion or garlic are in high demand in the market today. In India, pickles are part and parcel of our culinary culture. In the busy city life or when you are too much engrossed in professional life, peep into the amazing collection available on online food delivery platforms. You will never miss homemade pickles. Pickles without Onion or Garlic There are lots of variations when it comes to pickles without onion or garlic. This particular version of pickle has a separate fan count but pure veg pickles are also wonderful to taste. These include Theekha Mango pickles, Khatta Lemon pickles, Ajwain Lemon pickles, Red Chilli pickles, and lots more! These pickles are prepared by dousing in spice-filled oil and salt. The extra addition of oil also helps in preserving the pickles. Apart from winter, some popular pickles which are available during the summer months in India are – Mango pickle, Hing Mango pickle, Jackfruit pickle, etc. The origin of pickles in India Indian pickles are popularly known as “Achar” and they have made a prominent place among the diverse culture in the country. The history of achar dates back to some 4,000 years ago and the technique of pickling through preservation was only originated in India. Ancient people in India started the process of pickling by salting and preserving various foods in brines. They used to take this preservative version of foods for long journeys.

2. Indian pickles versus modern world pickles New age innovation has shown us lots of new things and pickles are no exception. Today, pickles are prepared in different parts of the world and some of them are made from cucumbers, olive, eggs, beetroots, etc. However, noticing the Indian version, pickling is an elaborate process and it takes weeks to properly ferment through soaking in spices and oils. Each preparation of pickle undergoes several processes and each region of India follows their own traditions. The primary objective of these pickling processes is to ensure quality and an appropriate balance of flavours. In India, there is an array of sources from where you can get different preparations of pickles including pickles without onion or garlic, however, it is important to choose the best one in order to get the best quality at affordable prices. With the inception of online shopping, it is now possible to order the products directly from the sellers who prepare various types of pickles in their own setup.