Cream Cheese Pickles: A Family Holiday Tradition

Feb 07, 2026

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Discover the delightful recipe for Cream Cheese Pickles, a cherished family appetizer that has been passed down through generations. With just a few simple ingredients—kosher dill pickles, softened cream cheese, and thinly sliced beef luncheon meat—these delectable bites are easy to prepare. Enjoy them during special occasions like Christmas and Thanksgiving or as a delicious snack any time. Just pat the cream cheese around each pickle, wrap with meat, refrigerate overnight, slice, and serve. Enjoy this tasty blend of flavors that holds special memories!

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Cream Cheese Pickles: A Family Holiday Tradition

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Cream Cheese Pickles By : Si’terra
Ingredients • 8 Kosher Dill Pickles Patted Dry • 2 ( 8 Ounces ) Packages Cream Cheese Softened . • 2 ½ Ounces Thin Sliced Beef Luncheon Meat .
Preparation • First , You Pat Cream Cheese Around Each Pickle . Then You Wrap 2 Sheets Of Meat Around Each Pickle , And Then You Refrigerate Pickles Overnight , Slice Before Serving .
Photos • Dill Pickles , Ham , And Cream Cheese . • Cream Cheese Pickles
History • The History Behind This Appetizer is that its Been in my family for along time ever since I was a little girl . We used to eat them on holidays espicially Christmas And Thanksgiving . There Very Good And Very Simple To Make . My Grandma Usually Makes Them And All Her Grand Children Enjoyed Them and Im One Of Them . And Im Just Sharing With Whom This May Concern .