1 / 6

Cultivating Future with Certificate III in Commercial Cookery at PEIA

At Prisma Education Institute Australia (PEIA), the Certificate III in Commercial Cookery is designed to develop skilled culinary professionals who combine practical expertise with strong leadership abilities. As part of our prestigious suite of hospitality courses, this program offers hands-on training aligned with industry standards, empowering students to excel in the dynamic global culinary landscape. Visit us: https://peia.edu.au/

Prisma1
Télécharger la présentation

Cultivating Future with Certificate III in Commercial Cookery at PEIA

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. PEIA: WHERE PASSION MEETS PROFESSIONALISM IN HOSPITALITY Combining practical training, industry alignment, and leadership development to prepare future hospitality leaders. www.peia.edu.au

  2. Introduction Prisma Education Institute Australia (PEIA) offers industry-focused vocational education in hospitality. Our programs, including Commercial Cookery and Hospitality Management, blend hands-on training with leadership development. We empower students to excel in dynamic global environments by nurturing creativity, practical skills, and professional growth. At PEIA, we shape future-ready hospitality professionals with passion, integrity, and excellence.

  3. Our Mission • To cultivate world-class hospitality professionals. • To deliver high-quality vocational education. • To combine hands-on experience with industry-relevant knowledge. • To empower students with practical and leadership skills. • To prepare graduates for success in global culinary and management careers. Our Vision • To be a globally recognised leader in vocational hospitality education. • To produce innovative, adaptable, and skilled graduates. • To shape the future of hospitality through excellence in teaching and learning. • To foster creativity, critical thinking, and a service-driven mindset. • To inspire graduates to lead the industry with passion, integrity, and expertise.

  4. Why Choose Us • Industry-focused courses that align with current hospitality and culinary standards. • Experienced educators who are passionate about student success. • Hands-on learning in modern kitchen and hospitality environments. • Nationally recognised qualifications respected across Australia and internationally. • Career-ready training that opens global opportunities in hospitality and culinary industries. • A supportive learning environment that nurtures growth, creativity, and confidence.

  5. Our Approaches We focus on student-centred learning with practical, industry-aligned training. Our programs nurture leadership, creativity, and real-world skills to prepare graduates for success. We continuously update our curriculum to meet evolving hospitality industry standards and demands.

  6. Get in Touch! We’re here to answer your questions and guide you on your hospitality career journey. Reach out to learn more about our courses and enrolment. +61 0481577707 www.peia.edu.au enquiries@peia.edu.au 15C/342 Albany Highway, Victoria Park, WA 6100, Australia

More Related