Mouth Watering Eid Recipes to Try at Home

1. Mouth Watering Eid Recipes to Try at Home Ramadan is believed as an Islamic holy month across the world, and the Islam followers mark it as very auspicious. The religious fasting goes on for the entire month and starts from the sunrise and ends at sunset. During the course of fasting, the followers refrain themselves from eating food, and they even abstain themselves from following their personal desires to celebrate the holy month. People consume meal only for two times a day during the fasting, one is known as “Suhoor” which is done before the sunrise, and the latter is known as “Iftar” which is done after the sunset. Even though this festival is all about performing prayers and fasting, the holy month finishes with a luxurious and delicious feast known as the “Eid-Al-Fitr.” The fasting is concluded with this feast, and people highly await for this feast which includes a huge variety of delectable dishes. Here is some of the best Indo Pak food that you should definitely include in your Eid feast. Chicken Seekh Kebab: The feast commences with an appetizing starter prepared with minced chicken. The mixture is prepared by mixing minced chicken; fresh herbs such as dill, coriander, and mint leave as per your taste and add flavorful spice powders. It is molded onto long steel skewers, and then it is positioned in tandoor. To get a charred flavor, the chicken is prepared in intense heat inside the tandoor. You can also cook it over a flat Tawa if you do not have a tandoor but make sure to roast it until the color turns in to https://www.savoyrestauranthouston.com

2. golden brown. You can enhance the amusement of the kebabs by combining it with rotis or pita bread with pickled onions, yogurt dip, and mint chutney. Mutton Dum Biryani: This cuisine is one of the most favored dishes and during the Eid festival it turns into the heart of the feast. Moreover, for the Muslim community, biryani is one of the essential dishes, and one of the famed approaches is the dum cooked biryani. In this method, the meat is well marinated beforehand with yogurt, and all the spices and the rice is parboiled before. After this, a large vessel or handi is used to prepare biryani. First of all onions and tomatoes are sauteed, a layer of marinated meat gravy is formed, and then a load of caramelized onions along with the parboiled rice is added to it. You can serve the mutton dum biryani with Mirch ka salan, cucumber and onion raita, or with boondi raita so that you can enjoy your flavorful biryani with more appetizing side dishes. Bagara Baingan: To prepare bagara baingan, you have to roast and cook it in a savory thick onion peanut gravy. This is the perfect side dish which can be consumed with any biryani. The sesame seeds and peanuts are roasted until the texture becomes golden brown. After this, onions, garlic, ginger, and green chili is sauteed. Then the roasted ingredients are ground to form a smooth paste. It is cooked with spice powders and brinjal so that the brinjals can soak in all the flavorings. You can enjoy the bagara baingan with biryani rice and a bowl of cucumber onion raita or boondi raita by the side. Mirchi Ka Salan: It is a traditional recipe originated from Andhra and Hyderabad, and it is especially served on the Eid festival. Salan has tangy gravy, and it is hot and spicy. All the spiciness of this dish comes from tamarind and chilies, and the gravy fused with peanuts and other freshly ground spices. Mirchi ka salan can also be used as a side dish for dishes like Hyderabadi vegetable biryani, Tawa paratha or steamed rice. Sheer Khurma: This is a traditional dessert dish made especially during the festival of Id. The name of this dish comes from the Persian language, and sheer stands for milk and khurma stands for dates, and it is basically made of this only. You can make the sheer khurma a delicious and lavish dessert by adding more dry fruits such as raisins and pistachio. Carrot Semolina Firni: It is a quintessential dessert which helps to end the Ramadan feast with a sweet note. Carrot semolina firni is not only prepared for Eid feast but also prepared during the festive occasions such as a Muslim wedding. Almost all kinds of firni are cooked with milk and rice, but this is cooked by adding grated carrots and then cooked in milk. If you want to give a wonderful creamy texture to your firni, add some semolina into it. https://www.savoyrestauranthouston.com

3. Eid is all about enjoying and celebrating with family, friends, neighbors, and loved ones. Cook these delicious and mouth-watering Pakistani non-veg dishes for the feast and spread joy and happiness. https://www.savoyrestauranthouston.com