3 Mouth-Watering Recipes For Holi

1. 3 Mouth-Watering Recipes For Holi

2. GUJIYA • INGREDIENTS • For The Dough: • 2 cups refined flour • 1 cup clarified butter • Water • For Stuffing: • 1 cup khoya, • 1 cup sugar, • 1 tsp powdered green cardamom, • 1 tbsp finely chopped almonds, • Ghee (for deep-frying)

3. RECIPE • Saute khoya over medium flame until slightly fried, • Cool the khoya and mix sugar, cardamom, and almonds, • Roll out the dough in 1 cm / 1/8 thick rounds, • Wet the edges with water, place a piece of filling over one half, and fold the other half over it, press the edges together to seal, pinch and twist the sealed edges to form a design, • Now pour the gujiya into ghee and fry until it turns into golden brown.

4. PAPDI CHAAT • INGREDIENTS • 20-14 papdi • 1 and 1/2 cup curd • 1/2 cup boiled potato • 1/2 cup soaked black chickpeas • 2 tbsp tamarind chutney • 1/4 tsp red chili powder • 1/4 tsp cumin powder • 1/2 tsp chaat masala powder • Salt to taste • 2 tbsp chopped onion • 2 tbsp freshly chopped coriander • 1/4 cup Nylon Sev

5. RECIPE • Place the papdi into a bowl, then add boiled potatoes and chickpeas on top of it, • Add beaten curd, tamarind chutney, a pinch of chat masala powder, chili powder, cumin powder, and salt to taste, • Lastly, garnish it with chopped onions, coriander, and nylon sev.

6. MATHRI • INGREDIENTS • 2 cups Maida • 3 tablespoon oil • water as required • 2 teaspoon black pepper • 1 teaspoon cumin seeds • 1 pinch asafoetida (Hing)- optional • salt to taste • oil for deep frying

7. RECIPE • Mix the flour, salt, black pepper, cumin seeds, and oil, • Add water slowly while mixing the dough to keep it soft, let it rest for at least 15 mins, • Take the dough and make it flat. Prick each Mathri with a fork on both sides about 6-8 times all over, • Heat the oil in a pan on low flame until both sides turn light golden brown and it's ready to eat.

8. So, don’t forget to try these wonderful recipes using Vasant Masala this Holi!