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How to Make a Creamy Chicken Pie That Melts in Your Mouth

Indulge in the ultimate comfort food with this creamy chicken pie! Tender chicken, sautu00e9ed veggies, and a rich, savory sauce come together beneath a golden, flaky crust. Simply cook your filling, pour it into a pie dish, top with puff pastry, and bake until golden brown. Every bite is creamy, flavorful, and melts in your mouth. Perfect for cozy dinners or family gatherings!

ScottBiffinChef
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How to Make a Creamy Chicken Pie That Melts in Your Mouth

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  1. Homemade Creamy Chicken Pie Discover the perfect comfort food that combines tender chicken, creamy sauce, and flaky crust. This melt-in-your-mouth pie will warm your heart and satisfy your soul.

  2. Gathering Your Ingredients For the Filling For the Sauce • Shredded cooked chicken • Butter and flour • Onions and garlic • Milk • Diced carrots • Chicken broth • Butter • Thyme, salt, and pepper For the Crust • Puff pastry or homemade crust • Egg (for washing)

  3. Preparing the Filling Sauté the Vegetables Melt butter in a large pan. Add diced onions, minced garlic, and carrots. Cook until soft and fragrant. Add the Chicken Stir in your shredded cooked chicken. Ensure it's evenly distributed with the vegetables. Season with Care Sprinkle in fresh thyme, salt, and pepper. These herbs enhance the comforting flavors.

  4. Creating the Creamy Sauce Make a Roux Melt butter in a saucepan. Whisk in flour until it forms a smooth paste. Add Liquids Gradually pour in milk and chicken broth. Whisk continuously to prevent lumps. Thicken Simmer the sauce until it thickens. It should coat the back of a spoon. Combine Pour the sauce over your chicken and vegetable mixture. Stir to combine everything.

  5. Assembling Your Pie Transfer Filling Egg Wash Pour your creamy chicken mixture into a pie dish. Spread it evenly to the edges. Brush the top with beaten egg. This creates that beautiful golden finish. Add the Crust Create Vents Lay your puff pastry or homemade crust over the filling. Trim any excess dough. Cut small slits in the top crust. These allow steam to escape while baking.

  6. Baking to Perfection 375°F 30-35 10 Oven Temperature Minutes Cooling Minutes Bake until the crust becomes flaky and golden. Preheat your oven to ensure even baking. Let it cool slightly before serving. Look for bubbling around the edges and a perfectly golden top. Your kitchen will fill with an irresistible aroma.

  7. Serving Suggestions Green Beans Garden Salad White Wine Lightly steamed green beans add color and freshness to balance the rich pie. A crisp salad with vinaigrette provides a refreshing contrast to the creamy filling. A glass of chilled Chardonnay complements the savory flavors beautifully. Extra Sauce Serve with additional sauce on the side for those who love extra creaminess.

  8. Tips for Success Chicken Prep Make Ahead Rotisserie chicken works wonderfully. It saves time and adds flavor. Prepare the filling a day before. This enhances the flavors tremendously. Crust Temperature Freezing Keep your pastry cold until ready to use. This ensures maximum flakiness. Freeze unbaked pies for up to three months. Bake directly from frozen.

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