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Gochujang | Red chili paste |Korean food

Korean chili pepper paste called gochujang it is a sweet and savory with a kick of spiciness.

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Gochujang | Red chili paste |Korean food

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  1. Gochujang

  2. What is Gochujang ? • Gochujang is a Korean red chili paste. • This is a savory, sweet, and spicy agitated condiment, chili paste popular in Korean food. • Gochujang paste is a crucial ingredient in Korean cooking, is a thick and spicy-sweet red paste made from red chile pepper flakes, glutinous rice agitated soybeans, and salt.

  3. Is Gochujang really spicy? Depending on the brand, it can be extraordinarily spicy but it also has a salty, almost meaty depth and a slight sweetness. The red chili peppers in this paste are not extremely hot, but gochujang’s spiciness can vary based on the quantity of chilies to that of the other ingredients.

  4. Benefits of Gochujang There are reasons why Gochujang is Korea’s favorite hot pepper condiment. Besides its taste and use, Gochujang encourages fat loss and speeds metabolism. Gochujang has the same health benefits as kombucha as it ferments in the same way. Gochujang is measured a diet-friendly superfood because it's rich in protein, antioxidants and vitamins, but low in fat and calorie content.

  5. Where can I find Gochujang ? • Gochujang is generally sold in tubs or in a container and can be found in Asian markets and the international foods section many grocery stores. • If you want to buy Gochujang you can purchase it from online store as well and it will be convenient.

  6. Thankyou

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