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Korean Traditional Food

Korean Traditional Food. 3224 Song Na Young. Jap-Che. boiled bean threads with stir-fried vegetables and shredded meat. Bi-Bim-Bap. Rice Mixed with Vegetables and Beef. Bulgogi. made of beef that has been cut in thin size, seasoned with the special sauce and grill on the fire at last.

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Korean Traditional Food

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  1. Korean Traditional Food 3224 Song Na Young

  2. Jap-Che • boiled bean threads with stir-fried vegetables and shredded meat

  3. Bi-Bim-Bap • Rice Mixed with Vegetables and Beef

  4. Bulgogi • made of beef that has been cut in thin size, seasoned with the special sauce and grill on the fire at last

  5. Gim-bap • the culture from ssam • made of seasoned rice and other vegetables • easy to make

  6. Sam-Gye-Tang • Ginseng Chicken Soup • self-preservation effect

  7. Reference: • http://www.prkorea.com/ • http://imagesearch.naver.com

  8. Thank you for listening

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