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6) FOOD

6) FOOD. Not really necessary. You can survive 4-5 weeks without food. Types of wild foods:. Green Plants:. Take a lot of Energy, not very digestible, Must make positive ID !. Berries:. Service berries. Dandelions. All parts are edible. White and Yellow Berries:.

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6) FOOD

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  1. 6) FOOD

  2. Not really necessary. You can survive 4-5 weeks without food.

  3. Types of wild foods:

  4. Green Plants:

  5. Take a lot of Energy, not very digestible, Must make positive ID !

  6. Berries: • Service berries

  7. Dandelions • All parts are edible

  8. White and Yellow Berries: • 95 % are Poisonous

  9. Red Berries: • 50 % are Poisonous

  10. Blue and Black Berries • 85 % are edible • 15 % Among the most poisonous

  11. Poisonous plants • Water hemlock

  12. Poisonous plants • English Yew

  13. Poisonous plants • Bane Berry

  14. Poisonous plants • Snow Berry

  15. Poisonous plants • Red-Osier Dogwood

  16. Poisonous plants • Nightshade

  17. Poisonous plants • False Hellebore

  18. Mushrooms:

  19. Avoid unless you can make 100 % positive ID

  20. Every Mushroom you have seenso far has been poisonous!

  21. The following mushrooms areedible • Morel

  22. Oyster mushroom

  23. Ringless honey mushroom • Edible after cooking. Get sick if eaten raw. Very delicious.

  24. Milky mushroom

  25. Berkeley's poly pore

  26. Small Game

  27. Difficult and time consuming to snare

  28. Slip Release Of Bait Stick

  29. Noose Snare Sticks For Small Birds

  30. Hunting larger game

  31. Pine trees

  32. Most pines are edible

  33. So what’s the best survival food??

  34. INSECTS!!! • Plentiful • Easy to catch • Nutritious • Delicious

  35. Recipies • APPETIZERS • Dry Roasted GrasshoppersSpread fresh, frozen and cleaned insects on paper towels on a cookie sheet. Bake at 200° for 1-2 hours until desired state of dryness is reached. Check state of dryness by attempting to crush insect with spoon.  From Orkin Garlic Butter Fried Grasshoppers1/4 cup butter  6 cloves garlic, crushed  1 cup cleaned insects* • Melt butter in fry pan. Reduce heat. Sauté garlic in butter for 5 minutes. Add insects. Continue sautéing for 10 - 15 minutes, stirring occasionally.  From Orkin • Grasshopper Frittersfrom 'Ronald Taylor's "Butterflies in My Stomach" • 3/4 cup sifted flour 1 tsp. baking powder 1 tsp. salt 3/4 c milk 1 egg, slightly beaten 1 c grasshoppers 1 pt. heavy cream beaten stiff • Sift flour, baking powder and salt together into a bowl. Slowly add milk and beat until smooth. Add egg and beat well. Pluck off grasshopper wings and legs, heads optional. Dip insects in egg batter and deep fry. Salt and serve. from  Amazing Grasshopper Recipes.

  36. worms

  37. Better than french fries!!

  38. They’re everywhere

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