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Vegan Ricotta

Test Vegan Ricotta

Wholesomebellies
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Vegan Ricotta

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  1. Vegan Ricotta https://www.wholesomebellies.com.au/

  2. INGREDIENTS : - • 1 pack of firm tofu – 200 grams • 3 cloves of garlic • 1 cup of raw cashews • 3 tablespoons nutritional yeast • 1 teaspoon salt • 2 tablespoons olive oil • 3 tablespoons plant based milk

  3. METHOD • Saute garlic in a fry pan until browns. • Blend the raw cashews, salt, nutritional yeast, salt, for a minute or until the cashews start to break down. • Add the garlic and tofu and blend until it forms a ricotta like consistency.

  4. You can use this ricotta for so many things. Add spinach and it’s great for cannelloni, lasagna, filling pasta shells. I recently used it to stuff mushroom and it was amazing.

  5. Contact US Email - fiona@wholesomebellies.com.au Phone - 0416 250 969 https://www.wholesomebellies.com.au/

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