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Chapter 27: Prokaryotes

Chapter 27: Prokaryotes. The total biomass of the prokaryotes is 10 times greater than that of all the eukaryotes!! Bacteria are UBIQUITOUS due to their adaptability. Huge genetic diversity as demonstrated by sequencing their DNA. Classification.

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Chapter 27: Prokaryotes

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  1. Chapter 27: Prokaryotes

  2. The total biomass of the prokaryotes is 10 times greater than that of all the eukaryotes!! • Bacteria are UBIQUITOUS due to their adaptability. • Huge genetic diversity as demonstrated by sequencing their DNA

  3. Classification Use to be only by shape, motility and Gram staining Now we use molecular systematics (comparing genes) ~ 4,500 identified today Formerly 1 Kingdom Monera Domain – Bacteria – Kingdom Eubacteria– Largest Kingdom Domain – Archaea– Kingdom Archaebacteria All Extremophiles Thermophiles – like it hot!! Sulfolobus in hot springs (90`C) and Pyrolobus in the Mid-Atlantic Ridge (113`C) Halophiles – Dead Sea and Great Salt Lake Methanogens – Use CO2 to oxidize H2 and produce methane. Found in swamps, marshes, clay soil and your intestines

  4. Two Domains Bacteria Archaea Kingdom – Eubacteria Archaebacteria Largest kingdom Extremophiles Have Peptidoglycan call walls Lack Peptidoglycan

  5. Classification Scheme • No longer a 5 kingdom system as designed by Cornell’s Robert H Whittaker. • Now use Carl Woese’s 3 Domain classification based on small subunit rRNA as a marker for evolutionary relationships. • Split Monera into the two Prokaryotic kingdoms • Showed that Eukaryotes were derived from Archaebacteria

  6. Characteristics • Prokaryotic cells • Unicellular or colonial • Average diameter/length 1 – 5 um • 3 basic shapes: Bacillus– Rod shaped Bacillus anthracis E. coli Coccus- Spherical Streptococcus pyogenes Spirillum – Spiral Borreliaburgdorferi Treponemapallidum

  7. Structure Cell Wall – • determines shape of bacteria • Prevents bursting in hypotonic environments • Eubacteria made up of a unique compound called Peptidoglycan (sugar & polypeptide) • (lacking in Archael cells) • Determines staining properties • Gram + has a thick layer of peptidoglycan • Gram – has a thin layer of peptidoglycan

  8. Gram Staining Procedure Gram negative Gram positive

  9. So why does peptidoglycan matter? • Antibiotics interfere with the production of peptidoglycan. • Gram staining is a tool to determine the identification and the cell wall structure of a bacterium • Gram + have a thicker wall of peptidoglycan and respond better to antibiotics • Gram – bacteria with their thin peptidoglycan walls are not easily destroyed by antibiotics Listing Pseudomonas aerugenosa

  10. Extracellular Structures • Some bacteria have a Capsule (polysaccharides or proteins) to adhere to host cell & other cells in a colony • Fimbriae & Piliare hairlike structures for attachment to host cells and mucous membranes • Sex pilus for conjugation

  11. Movement • Flagella for movement • 50 um/second! • Can be one (polar) or all over (peritrichous) • Taxis • Is a movement in response to a stimulus (chemical, oxygen, nutrients and even each other

  12. Intracellular • One long circular DNA with 1/1000th the # of genes as a eukaryotic cell • DNA found in the nucleoid region • May be plasmids • Have ribosomes • All have a cell membrane

  13. Reproduction • Binary Fission – E. coli doubling time is 20 minutes • Endospores – (Bacillus & Clostridium genera) Resistant cells produced during adverse environmental conditions (low oxygen, nutrients, crowding, moisture, extreme temperatures • Replicates DNA • Surrounds DNA with a thickened wall • Dehydrates • To kill them, need 121`C for 15 minutes (autoclave) • Conjugation

  14. Nutrient: To Eat or not to Eat? What makes them so successful is their adaptability to any environmental conditions • Photoautotrophs– Photosynthesize (Cyanobacteria, plants, algae & some protists) Energy source – Sun Carbon source – CO2 • Chemoautotrophs – unique to bacteria Energy source – Oxidized inorganics like H2S, NH3, Fe2+ Carbon source – CO2 Nitrosomonasoxidizes NH3 to nitrites (NO2−). • Photoheterotrophs- Some marine species & Heliobacteria Energy source – light Carbon source – Organic source • Chemoheterotrophs – Us, bacteria on us, fungus and plants Energy source and Carbon source are Organic Compounds

  15. Respiration • Obligate Aerobes – need O2 such as the ones in your respiratory tract Streptococcus, Pseudomonas aeruginosa and Mycobacterium tuberculosis • Facultative Anaerobes – use O2 if present or got through fermentation Staphylococcus, E. coli and Listeria • Obligate Anaerobes – die in the presence of O2. Strictly go through fermentation Clostridium (botulism and tetanus)

  16. Nitrogen Fixation • Rhizobium– Cyanobacteria that convert atomspheric N2 to NH3. • “Fixed” nitrogen is converted to Amino Acids and other organic compounds • Need light, CO2, N2, H2O and some minerals to fix nitrogen • Found in root nodules of legumes

  17. Colonialism: A few billion is better than 1 • Living together in a group or colony • Allows the colony to utilize resources more efficiently • Anabaena (filamentous cCanobacterium) has Photosynthesis and Nitrogen fixing genes but can’t do them both at the same time (Photosynthesis releases O2 which interferes with N-fixing • Most of the cells go through photosynthesis and a few will do the N-fixing (Heterocysts) • Form a surface coating called a biofilm

  18. Role in the Biosphere • Decomposers (Chemoautotrophs) • Symbiosis – Mutualistic with the E.coli in our intestines • Pathogens - 2-3 million die of TB/year, 2million die of diarrheal disease! Here is your song Exotoxins – proteins released by live bacteria – Cholera Endotoxins – lipopolysaccharides released following death - Salmonella

  19. Biotechnology – Plasmids and recombinant DNA • Bioremediation– Uses organisms to remove pollutants from soil, air and water. 6. Mining gold (1 million kg Au concentrate/day in Ghana), ores such as Copper (30 billion kg/year) from Copper Sulfides 7. Food production – by fermentation – yogurt, sour cream, pickles, soy sauce, kimchi, sauerkraut, buttermilk, wine…

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