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Fried Anchovies

Enjoy the crunchy goodness of crispy fried anchovies with this simple recipe! Start with a kilo of fresh anchovies, clean them thoroughly, and then coat each one in cornflour. Heat oil in a pan and fry the coated anchovies until golden and crispy, turning them for even cooking. Once done, place them on a paper towel to drain excess oil. Pair with a refreshing vegetable salad for a delicious meal. Perfect for sharing, this dish is both tasty and satisfying. Bon appétit!

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Fried Anchovies

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  1. FriedAnchovies

  2. Ingredients • A kilo of anchovy • Somecornflour • Someoil

  3. Cleantheanchovies

  4. Pickonebyoneand…

  5. submergethemintocornflour

  6. bothsides

  7. Ready forfry

  8. put into hot oil

  9. Liethemintopanorderly

  10. Turnothersides

  11. Friedanchovies

  12. Coverwithpapertowel not tocool

  13. Eatwith a vegetablesalad

  14. GoodAppetit!!

  15. Itwasdelicious

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