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Small Grinding Operations: A Success Story in the Meat Industry

Explore the journey of a very small plant with 9 employees across 43 years in the meat industry. Weekly production includes 3,500 lbs of ground beef and 1,800 lbs of non-intact beef. Discover the key aspects like pre-requisite buying program, specifications, and good manufacturing practices that have contributed to their success.

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Small Grinding Operations: A Success Story in the Meat Industry

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