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Creamy Cashew Millet Sauce for Soups and Vegetables

This simple and versatile cream sauce combines cooked millet and cashews for a rich texture. Blend 2 cups of water with 1 cup of hot, cooked millet and ½ cup of soaked cashews, adding salt to taste (½ to 1 tsp). Blend until very smooth, and you have a delicious sauce ready to elevate any soup or vegetable dish that needs a creamy touch. Perfect for those looking for a dairy-free alternative to enrich their meals with wholesome ingredients.

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Creamy Cashew Millet Sauce for Soups and Vegetables

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  1. BASIC CREAM SAUCE 2 cups water 1 cup hot, cooked millet ½ cup cashews ½ to 1 tsp. salt to taste Blend together until very smooth. Add to any soup or vegetable that needs to be creamed

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