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Béchamel Sauce

Béchamel Sauce. Béchamel Ingredients :. Preparation :. In a saucepan, heat the butter over medium-low heat until melted. (Don’t brown) Add the flour and whisk until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 3 to 4 minutes. (Don’t brown)

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Béchamel Sauce

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  1. Béchamel Sauce Béchamel Ingredients: Preparation: In a saucepan, heat the butter over medium-low heat until melted. (Don’t brown) Add the flour and whisk until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 3 to 4 minutes. (Don’t brown) Meanwhile, heat the milk separate in microwave or a saucepan until hot. Add the hot milk to the butter mixture slowly but constantly, whisking continuously until very smooth. Bring to a boil and then reduce to medium heat. Cook/simmer 5 minutes, stirring constantly with whisk, until sauce slightly thickens. Turn into Alfredo sauce by adding: ½ t each of garlic powder and onion powder ½ C Parmesan cheese • 2 T Butter (or margarine) • 2 T all-purpose flour • 2 C Milk Fettuccine Alfredo with Chicken

  2. How to Reheat Diced Chicken • Directions: 1. Heat diced chicken in a sauté pan with a touch of liquid, such as broth or water. Adding a liquid will contribute to it’s juiciness. • 2. Heat the chicken on MEDIUM heat for about 3-5 minutes. (Add little salt and pepper to taste) • 3. Add the reheated chicken to your pasta, sauce, and mix in.

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