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Digestive & Excretory Systems Ch. 48

Digestive & Excretory Systems Ch. 48. Ch. 48.1 Nutrients. 1. Carbohydrates- organic compound used for energy. 2. Proteins- organic compounds used for the structural and functional material of our cells. 3. Lipids- organic compounds used for cell membranes, steroid hormones, and energy storage.

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Digestive & Excretory Systems Ch. 48

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  1. Digestive & ExcretorySystems Ch. 48

  2. Ch. 48.1 Nutrients 1. Carbohydrates- organic compound used for energy. 2. Proteins- organic compounds used for the structural and functional material of our cells. 3. Lipids- organic compounds used for cell membranes, steroid hormones, and energy storage. 4. Vitamins- organic compounds that act as coenzymes. 5. Minerals- inorganic substances used for certain body structures, carry out nerve and muscle function, and maintain osmotic balance. 6. Water- molecule that makes up over half our body weight; most of the chemical reactions necessary for life occur in water; regulates body temperature.

  3. Ch. 48.2 Digestive System Gastrointestinal Tract- tract that begins with the mouth and winds its way to the anus. Functions: -Breaks food down into molecules the body can use. -Molecules are absorbed into the circulatory system & carried throughout the body.

  4. Mouth Mechanical Digestion: chewing using the teeth and tongue. Chemical Digestion: use of the Salivary Glands to secrete saliva containing salivary amylase for digestion of polysaccharides into diasaccharides & lingual lipase for the beginning digestion of lipids.

  5. Esophagus- muscular tube that connects your mouth to your stomach. -peristalsis

  6. Stomach: digestion of proteins into dipeptides using mechanical & chemical digestion. Specialized stomach cells: 1. mucous cells: secretes mucous to protect the stomach. 2. parietal cells: secrete HCl. 3. chief cells: secrete pepsinogen which is converted to pepsin.

  7. Cardiac sphincter muscle: prevents food from passing back up into the esophagus. Pyloric sphincter muscle: regulates the flow of chyme into the small instestine.

  8. Small Intestine: -completes the chemical digestion of all food. -absorbs a majority of nutrients into the blood stream. Three parts: duodenum, jejunum, ileum -villi: increase surface area

  9. Large Intestine (colon): -various vitamins including K & a type of B are produced by bacteria and absorbed. -remaining water is absorbed. -solid waste is prepared for removal out the rectum. 1. Cecum 2. Appendix 3. Ascending colon 4. Transverse colon 5. Descending colon 6. Sigmoid colon 7. Rectum 8. Anal Canal

  10. Pancreas: Secretes various digestive enzymes to the small intestines. -Examples: sodium bicarbonate, trypsin, pancreatic amylase, nucleases, lipase. Liver: filters toxic substances out of the blood, stores glucose, produces bile. Gall Bladder: stores bile for future use in the small intestine for digesting lipids.

  11. Excretory System Organs: 1. Lungs 2. Skin 3. Kidneys 4. Ureter- passageway from kidneys to bladder. 5. Bladder- stores urine for removal. 6. Urethra- passageway leading out of the body for urine.

  12. Kidneys Function: 1. Homeostasis 2. Removal of urea (from the liver) & other wastes. 3. Reabsorbs water back into the blood stream. 4. Regulates pH level within the blood. Nephrons (kidney ‘cells’)- act as numerous filters of the blood. Make urine!

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