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Grilled Scallops with Hazelnut Butter and Mediterranean Fruit Salad

Discover a delightful seafood adventure with our Grilled Scallops served with a rich Hazelnut Butter and a refreshing salad. This dish combines the delicate flavors of fresh scallops with a creative twist of hazelnuts, making it an exciting addition to your culinary repertoire. For a sweet finish, indulge in a vibrant Mediterranean-inspired Fruit Salad, featuring luscious mango, guavas, and pineapple, garnished with zesty lime and coconut. Both dishes are easy to prepare and perfect for impressing your guests!

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Grilled Scallops with Hazelnut Butter and Mediterranean Fruit Salad

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  1. Easy Adventure Food Main Scallops, served with Hazelnut butter grilled and salad An adventurous sea food course with all the goodness of fresh fish and a creative twist to get your taste bud tingling ... • Ingredients; • 1tsp olive oil • 1 shallot, peeled, finely sliced • 75g/2 ½ oz butter, softened • ½ lemon, zest only • 1 tbsp finely chopped fresh chervil • 1 tbsp finely chopped fresh chives • 45g/1 ½ oz hazelnut, finally chopped • Salt and freshly ground black pepper • 6 scallops, cleaned Healthy rating:

  2. Easy Adventure Food Dessert Sunny fruit salad Who says fruit has to be dull?? With this Mediterranean inspired fruit dessert a simple and easy to prepare fruit platter is filled with new and exciting flavours... • Ingredients; • 1 large ripe but firm mango • 2 ripe medium-sized guavas, • 100g pineapple chunks (fresh or tinned in juice) • Juice and rind of one small lime • Desiccated coconut to garnish Healthy rating:

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