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5 Easy Tips To Plate Your Food Properly

Food Needs to Taste Good. It Also Needs to Look Good. These are the few easy Chef Tips that will improve your food presentation and food styling dramatically.

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5 Easy Tips To Plate Your Food Properly

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  1. Food Needs to Taste Good. It Also Needs to Look Good 5 Easy Tips To Plate Your Food Properly These are the few easy Chef Tips that will improve your food presentation and food styling dramatically.

  2. 1 Use White Plates; The simple and Large One The choice is yours; Square, round, rectangle. Colored ones usually can distract the eye from the star of the show which is the food. Use large plates because crowded food looks messy you must give your dishes a breath 

  3. 2 Plan Your Presentation Ahead It’s good to have a plan and visualized your finished plate.

  4. 3 Rule of odds Usually this is use in may art disciplines like painting, photography and etc. It brings unity to a composition. When this is applied to food plating, if you are slicing a chicken breast to put it on top of a salad you must have 5 slices instead of 4 or 6.

  5. 4 Wipe out spills and drips Messy plating is a no no. This is just a small detail that have a huge impact.

  6. 5 Use the power of garnish Sprinkle few parmesan cheese or chopped parsley in your plating. It might not have a huge difference in food taste but it will definitely enhance the visual appeal of your plating

  7. Enjoy the easy tips and apply this in your future food plating  For more food plating, presentation and styling products you may check out: http://www.topshelfconcepts.com.au

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