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The objective of this study was to investigate the influence of biofield energy treatment on the physical, thermal and spectral properties of 1,2,3-trimethoxybenzene.
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The objective of this study was to investigate the influence of biofield energy treatment on the physical, thermal and spectral properties of 1,2,3-trimethoxybenzene.
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The current study was attempted to investigate the effect of biofield treatmenton S. agalactiae gr. B with respect of antimicrobial sensitivity, biochemical reactions and bio typing.
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Biochemical Tests of Escherichia Coli showed a 39.39% alteration in biochemical reactions after the external energy treatment as compared to untreated samples. Some other significant changes were also observed.
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The aim ofthis study was to evaluate the impact of biofield treatment on HIV-1 and HCMV in terms of viral loads as surrogate marker.
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The current study was attempted to investigate the effect of Mr. Trivedi’s biofield energy treatment on N. Otitidis and to analyze it for the antimicrobial susceptibility pattern, minimum inhibitory concentration (MIC), DNA polymorphism by Random Amplified Polymorphic DNA (RAPD) and 16S rDNA sequencing, under the influence of biofield energy treatment.
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The current study was designed to analyze the effect of biofield energy treatment on S. saprophyticus for evaluationof its antibiogram profile, biochemical reactions pattern and biotyping characteristics.
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The present study was aimed to evaluate the impact of biofield treatment on phenotyping and genotyping characteristics such as antimicrobial susceptibility, biochemical reactions,biotype, DNA polymorphism, and phylogenetic relationship of S. marcescens (ATCC 13880).
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The objective of the present study was to evaluate the impact of biofield treatment on physical, atomic, and thermal properties of lithium powder.
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The current study was attempted to investigate the effect of biofield treatment on Shigella boydii (S. boydii) withrespect of antimicrobial susceptibility assay, biochemical characteristics and biotyping.
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The objective of present study was to study the effect of biofield treatment on physical and thermal propertiesof gluten hydrolysate (GH) and ipomoea macroelements (IM).
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The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid.
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The objective of the present study was to evaluate the impact of biofield treatment on physical, thermal and structural properties of CrO3 powder.
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The current study was attempted to investigate the effect of Mr. Trivedi’s biofield treatment on S. aureus. S. aureus (ATCC 25923) was divided into two parts, Group (Gr.) I: control and Gr. II: treatment.
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Objective of this study was to investigate the effect of biofield treatment on antimicrobial sensitivity pattern of P. fluorescens.
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The current study was attempted to investigate the effect of Mr. Trivedi’s biofield treatment on C. braakii in lyophilized as well as revived state for antimicrobial susceptibility pattern, biochemical characteristics, and biotype number.
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The current study was designed to evaluate the impact of biofield energy treatment on the physical, thermal, and spectroscopic properties of p-CBN.
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