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MON. GOURMET SALADS MADE TO ORDER ALL WEEK LONG. Week of Sept. 29 – Oct. 5. Breakfast: Breakfast Your Way Lunch Entrée: Oriental Chicken & Broccoli Spicy Thai Shrimp Vegetarian Lo Mein Dinner Entrée: Oriental Chicken & Broccoli Spicy Thai Shrimp. Soups of the Day:

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MON

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  1. MON GOURMET SALADS MADE TO ORDER ALL WEEK LONG Week of Sept. 29 – Oct. 5 Breakfast: Breakfast Your Way Lunch Entrée: Oriental Chicken & Broccoli Spicy Thai Shrimp Vegetarian Lo Mein Dinner Entrée: Oriental Chicken & Broccoli Spicy Thai Shrimp Soups of the Day: Chicken Noodle Coconut Red Lentil Breakfast: Breakfast Your Way Lunch Entrée: Tortilla Crusted Tilapia Vegetarian Eggplant Parmesan Spicy Chipotle Chicken Sandwich Dinner Entrée: Vegetarian Eggplant Parmesan Spicy Chipotle Chicken Sandwich Chicken Tortilla Vegetarian Tuscan White Bean w/Spinach TUES Breakfast: Breakfast Your Way OKTOBERFEST 2014 HOMEMADE POTATO PANCAKES Vegetarian Minestrone Pumpkin Cider WED Breakfast: Breakfast Your Way Lunch Entrée: Vegetarian Butternut Squash Ravioli Grilled Chicken Quesadilla Breaded Cod Nuggets Dinner Entrée: Vegetarian Butternut Squash Ravioli Grilled Chicken Quesadilla Tomato Rice Beef & Barley THURS Breakfast: Breakfast Your Way Lunch Entrée: Salmon Alforno Chicken Francaise Macaroni and Cheese Dinner Entrée: Salmon Alforno Chicken Francaise Sweet Potato Manhattan Clam Chowder FRI Breakfast: Vegetarian Omelette Lunch Entrée: Mediterranean Crusted Salmon Homestyle Chicken Parmesan Vegetarian Stuffed Shells Dinner Entrée: Mediterranean Crusted Salmon Homestyle Chicken Parmesan Chicken Rice Vegetable Barley SAT Breakfast: Ham, Egg & Cheese on a Croissant Lunch Entrée: Spicy Szechuan Chicken Coconut Crusted Shrimp Vegetarian Baked Ziti Dinner Entrée: Spicy Szechuan Chicken Coconut Crusted Shrimp Vegetarian Creole Gumbo Vegetarian Broccoli Cheddar SUN Monday through Friday 6:30 am to 8:00 pm Weekends and Holidays 6:30 am to 6:30 pm

  2. MON MIDNIGHT MENU 2:00 A.M. – 4:00 A.M. Week of Sept. 29 – Oct. 5 PARMESAN CRUSTED TILAPIA TUES GOURMET SALADS WED HONEY FRIED CHICKEN CHIPOTLE CRUSTED SALMON THURS BACON, EGG & CHEESE ON A CROISSANT FRI CHICKEN CORDON BLUE SAT BREAKFAST SPECIAL SUN

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