1 / 17

Quality Parameter no. 3 – minimum requirements –Injuries

OECD Scheme for the Application of International Standards for Fruit and Vegetables Presentation of Quality parameters Illustrations for Pomegranate Ver. III (7.5.2013) Rapporteur: Israel ( Ran Ben David). Quality Parameter no. 3 – minimum requirements –Injuries.

alvin-grant
Télécharger la présentation

Quality Parameter no. 3 – minimum requirements –Injuries

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. OECD Scheme for the Application of International Standards for Fruit and VegetablesPresentation of Quality parameters Illustrations for Pomegranate Ver. III (7.5.2013)Rapporteur: Israel ( Ran Ben David)

  2. Quality Parameter no. 3 – minimum requirements –Injuries

  3. Quality Parameter no. 4 – minimum requirements – Alternaria damage

  4. Quality Parameter no. 5 – minimum requirements – Crown Rotting

  5. Quality Parameter no. 6 – minimum requirements – Rotting

  6. Quality Parameter no. 9 – minimum requirements – Fruit Fly damage

  7. Quality Parameter no. 13 – minimum requirements – External Moisture

  8. Quality Parameter no. 17 – minimum requirements - Sunburn

  9. Quality Parameter no. 18 – classification –Defect in Shape

  10. Quality Parameter no. 19 – classification – Ribbed Pomegranate

  11. Quality Parameter no. 20 – classification – External Colour

  12. Quality Parameter no. 21 – classification – Defect in Internal Colour ( arils )

  13. Quality Parameter no. 22 – classification - Rubs

  14. Quality Parameter no. 23 – classification - Scars

  15. Quality Parameter no. 24 – classification - Cracks

  16. Quality Parameter no. 25 – classification – Capillary Cracks

  17. Quality Parameter no. 26 – classification – Corking Around the Stalk

More Related