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OECD Standards for Pomegranate Quality Parameters: Comprehensive Guidelines and Illustrations

This document presents the OECD Scheme for the Application of International Standards for Fruits and Vegetables, focusing on quality parameters for pomegranates. It covers minimum requirements for various defects, including injuries, Alternaria damage, crown rotting, rot, fruit fly damage, and sunburn. Additionally, it classifies defects in shape, external and internal color, as well as rubs, scars, cracks, capillary cracks, and corking around the stalk. This guide aims to ensure quality and consistency in pomegranate trade and production.

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OECD Standards for Pomegranate Quality Parameters: Comprehensive Guidelines and Illustrations

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  1. OECD Scheme for the Application of International Standards for Fruit and VegetablesPresentation of Quality parameters Illustrations for Pomegranate Ver. III (7.5.2013)Rapporteur: Israel ( Ran Ben David)

  2. Quality Parameter no. 3 – minimum requirements –Injuries

  3. Quality Parameter no. 4 – minimum requirements – Alternaria damage

  4. Quality Parameter no. 5 – minimum requirements – Crown Rotting

  5. Quality Parameter no. 6 – minimum requirements – Rotting

  6. Quality Parameter no. 9 – minimum requirements – Fruit Fly damage

  7. Quality Parameter no. 13 – minimum requirements – External Moisture

  8. Quality Parameter no. 17 – minimum requirements - Sunburn

  9. Quality Parameter no. 18 – classification –Defect in Shape

  10. Quality Parameter no. 19 – classification – Ribbed Pomegranate

  11. Quality Parameter no. 20 – classification – External Colour

  12. Quality Parameter no. 21 – classification – Defect in Internal Colour ( arils )

  13. Quality Parameter no. 22 – classification - Rubs

  14. Quality Parameter no. 23 – classification - Scars

  15. Quality Parameter no. 24 – classification - Cracks

  16. Quality Parameter no. 25 – classification – Capillary Cracks

  17. Quality Parameter no. 26 – classification – Corking Around the Stalk

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