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This lecture explores the role of enzymes as proteins that catalyze biochemical reactions without changing reaction equilibrium. It covers how enzyme activity is influenced by temperature, pH, and ionic conditions. Additionally, it delves into macromolecules crucial to life, including carbohydrates, lipids, proteins, and nucleic acids—synthesized from simple precursors known as monomers and polymers. The presentation emphasizes the significance of carbon-based molecules in biological systems and illustrates how structures like polysaccharides store energy and contribute to cellular function.
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Cell Unit Lecture V Enzymes and Macromolecules
Biology Standards Covered • 1b ~ students know enzymes are proteins that catalyze biochemical reactions without altering the reaction equilibrium and the activities of enzymesdepend ontemperature, ionic conditions, and the pH of the surroundings • 1h ~ students know most macromolecules (polysaccharides, nucleic acids, proteins, and lipids) in cells and organisms are synthesized from a small collection of simple precursors (monomers & polymers)
Standards translated • 1b ~ an enzyme is a specialized protein that makes a reaction happen or increases the rate of a reaction. Enzymes are affected by pH (acidity), temperature, and salty conditions. • 1h ~ Most macromolecules (polymers) are made in cells from a small collection of simple molecules (monomers) • This is like a Lego house (polymer) made up of individual Legos (monomers)
Carbon Based Molecules • All living things are made up of a collection of atoms and molecules that work together to support life • Nearly all living things on planet Earth are supported by one atom, an atom of Carbon • There are Four primary Carbon Based Molecules supporting all life on our planet: • Carbohydrates ~ sugars • Lipids ~ fats • Proteins ~ amino acid chain (polypeptide) • Nucleic acids ~ DNA, RNA, & ATP
Carbon Based Molecules • Carbon is the most important element in living systems • It has: • 6 Protons • 6 electrons • 6 Neutrons • Mass of 12.011 amu • It bonds in four directions and can form double bonds
Carbon Based Molecules • Carbon based molecules can be small and they can be very large. • The smallest are called monomers and usually consist of one carbon ring or molecule • Larger carbon based molecules are made up of many monomers to form a polymer • Mono = one • Poly = many
Carbon Based Molecules • Carbohydratesas carbon based molecules • Also known as “sugars” • Made up of three elements • Carbon • Hydrogen • Oxygen • A couple of the simplest carbohydrates are fructose and glucose • These are single carbon ring molecules that provide energy for cellular respiration
Carbon Based Molecules • Carbohydrates can be a simple sugar like Glucose or many Glucose monomers linked together • A Disaccharide is a sugar that has twoGlucose monomers • The most common disaccharide is sucrose
Carbon Based Molecules • Polysaccharides are many Glucose monomers linked together • Starch~ a polysaccharide sugar made by plants to store energy • Cellulose ~ a polysaccharide made by plants to form cell walls • Glycogen ~ a polysaccharide made by animals to store sugar for energy (usually in the liver)
Carbon Based Molecules • Lipids are an important carbon based molecule that can be broken down into energy for the cell and function as part of the cell’s structure • They include fats, oils, and cholesterol • They are non-polar and repel polar substances like water
Carbon Based Molecules • A phospholipidhaving a phosphate head and two fatty-acid tails is a monomer of the polymer known as the cell membrane • The phosphate head of the phospholipid attracts water because it is polar while the fatty-acid tails repel it as it passes through the membrane
Carbon Based Molecules • Lipids store a huge amount of energy in their fatty-acid tails • A lipid is saturated if the Carbon chain is loaded with Hydrogen atoms • A lipid is unsaturated if there are a few or more double bonds between Carbons making it “kink”
Carbon Based Molecules • Proteinsare another important carbon-based molecule made up of several dozen to thousands of amino acids • An amino acid chain is also known as a polypeptide chain because of its many peptide bonds holding the amino acids together
Carbon Based Molecules • Each amino acid is made up of the same functional groups except for one R – Group • Amino group • Carboxyl group • Hydrogen & base Carbon • UniqueR Group • Amino acids are monomers while a protein is the polymer
Carbon Based Molecules • Nucleic acids are the fourth Carbon based molecule • They are all made up of monomers called nucleotides • DNA, RNA, and ATP are nucleic acids that are found in all living organisms • ATP pictured here has 3 phosphates bonded to a 5-Carbon sugar and a Nitrogen base
Enzymes the special protein • An enzyme is a protein polymer that is made up of many amino acid monomers • Cells use enzymes to catalyze biochemical reactions • To “make them happen” • To “speed up reactions” • An enzyme has a unique 3-dimensional shape that defines the role/job that it performs • An enzymes shape is maintained by being in the right temperature, pH (acidity), and ionic conditions
Enzymes the special protein • Chemical Reactions • Reactants Products • Water + Carbon Dioxide Glucose + Oxygen + Water • Activation energy is the “energy required to start a chemical reaction” • Think of pushing a ball to the top of a small hill so that it can roll down a very steep slope on the other side • The energy it took to push the ball to the top of the hill is the activation energy • Enzymes often lower activation energies
Enzymes the special protein • When enzymes are present, the breakdown of Glucose happens easier
Enzymes the special protein • pH is the “percent Hydrogen” of a solution • Also known as “acidity” • The scale is based on Powers of 10 and goes from 0 14 with Zero being the MOST Acidic and 14 being the MOST Basic
Enzymes the special protein • An enzyme protein has an active site where a substratemolecule attaches • This makes it possible for a chemical reaction to occur and the enzyme acts as a catalyst
Enzymes the special protein • Enzymes are often referred to as having a “lock and key” model • Enzymes are affected by temperature and as temp. increases, enzyme activity increases