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Our European Night

Join us as we celebrate the rich culinary traditions of Europe during our special event on December 21, 2011. Students from various countries including Germany, Greece, Spain, Italy, Belgium, France, Cyprus, Lithuania, and Hungary brought their unique dishes to share, creating a memorable multicultural experience. From hearty Stoofvles and comforting goulash to delightful Baklava and hot chocolate, everyone enjoyed a night filled with warmth, laughter, and delicious food. A wonderful evening showcasing the diversity of European gastronomy!

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Our European Night

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  1. Our European Night Transition Year Home Economics and European Studies Gaelcholáistena Mara 21st December 2011

  2. Germany by Adam Lawlor

  3. Greece by Faye Morgan

  4. Spain by Josh Fortune

  5. Italy by Valerie Keogh

  6. Belgium by Donal Flannery Donal kept everyone fed with his Stoofvles and chocolates! The bottle of beer remained closed 

  7. France by Dale Dempsey Dale kept everyone warm on the chilly winter night with delicious hot chocolate.

  8. Cyprus by Sarah-Kate Deasy A new dish by Sarah-Kate Baklava and Ice-Cream. Delicious!

  9. Lithuania by Fergus Ward Oide Rebecca was the only one brave enough to try this dish 

  10. Hungary by Lucy Weadick Lucy serving Hungarian goulash hoping everyone was hungry.

  11. Everyone enjoying our food!

  12. Everyone enjoying our food!

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