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Delightful Fánky: Crispy Fried Pastries with Lemon & Rum

Discover the delightful recipe for Fánky, crispy fried pastries that are perfect for any occasion. Made with simple ingredients like flour, butter, and a hint of lemon, these treats are easy to prepare. Begin by mixing the dough and rolling it out into rectangles, then fry them to a golden perfection. Once cooked, coat them in powdered sugar for a sweet finish. This recipe yields delicious pastries that are sure to impress your guests. Enjoy your homemade Fánky with a cup of tea or coffee!

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Delightful Fánky: Crispy Fried Pastries with Lemon & Rum

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  1. FANK(Fánky) Adam Krivosudský 8.A (13)

  2. Ingredients 250 g flour 5 dg butter 5 dg powdered sugar  a little salt  2 egg yolks  1 teaspoon rum  1 lemon and lemon peel  half package powder sugar  5 tablespoons whole milk

  3. Process 1.Put all ingredients in a bowl and prepare thedough. The dough should be smooth. 2. Then roll the dough on a floured board to a cookie cutter to thin rectangles. In the center we do about 4 cm line. 3. Fry them in hot oil or lard about 1 minute. Finished coat them in powdered sugar.

  4. Bon Appetit

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