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Explore the flavors of Louisiana with our delectable dishes: Jambalaya and Red Beans and Rice. Traditionally enjoyed on Mondays, Red Beans and Rice was a staple for busy households, simmering as clothes were washed. Today, these iconic meals are celebrated year-round, especially during Super Bowl and Mardi Gras festivities. Experience the unique taste of Jambalaya, known as the jambalaya capital of the world in Gonzales, featuring a mix of sausage, tomatoes, and rice. Join us in cooking Louisiana-style and learn to savor these beloved dishes!
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Louisiana Foods Jambalaya Red Beans and Rice French Bread
Red Beans and Rice In the past red beans and rice was made on Mondays. Monday was wash day. The red beans could cook on the stove while women were working hard on laundry. Now we wash our clothes and eat red beans and rice any day of the week especially during Super Bowl and at Mardi Gras parties.
Jambalaya Gonzales, Louisiana is the jambalaya capital of the world! Jambalaya contains rice, sausage, and tomatoes among other yummy ingredients! The dictionary describes “jambalaya” as a mish mash or a mix up. We like to mix it up in Louisiana!
Lousiana rice + + + = Red Beans and Rice and Jambalaya both have rice in them!
It’s time to cook louisiana style!!! spoon Crock pot tablespoon measuring cup bowl
