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mutton biryani

Whether you are looking for a quick lunch or a leisurely dinner, you’ll discover great service and a welcoming atmosphere at our Seattle location. We also offer a lunch special.<br>Not to mention our wait staff is trained to provide you excellence service in a friendly and relaxed setting. We want you to feel at home.<br>

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mutton biryani

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  1. WELCOME Established in Chennai in the year 1964, Anjappar singapore the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience. With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. Over 50 years ago, AnjapparSingapore began as a local Chettinad Indian restaurant in Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants.This restaurant successfull run on over all countries inIndia, Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri lanka,Usa,Australia,Kuwait,Uk. Once people experienced the cuisine they quickly realized this wasn’t ordinary Indian food. Discover the Anjappar Difference

  2. From Parotta to Lolly Pop Chicken and Fish, we offer only the finest Chettinad food prepared with only the best ingredients combined with our secret home grown recipes that allow us to provide you with unique dishes that you can’t find anywhere else. Spice Up Your Event with Indian Food Catering So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time. Anjappar Menu List Soups Chettinad Mutton Bone Soup Extract of coastal spices with lamb bone Chettinad Crab soup Crab pieces cooked in seasoned stock added with pepper to taste Chettinad Chicken Soup Fine Chicken pieces cooked in stock, reduced with peppercorns and tomatoes Sweet Corn Soup – Chicken/ Vegetable Fine dices of Chicken/vegetables cooked in stock thickened with sweet corn Spicy Soup –Chicken/Vegetable Pieces of Chicken cooked in stock added with soya sauce and spices (hot and sour soup)

  3. Clear Soup – Chicken/ Vegetable Chopped Chicken cooked in stock, seasoned and flavored with vinegar and pepper Milagutuwany Soup – Chicken/ Vegetable Spicy hot soup made with lentils, vegetables, rice and spices Mushroom Soup Bechamel sauce loosened, added with selected button mushrooms Tomato Soup Tomato simmered with soup base, peppercorns and stained seasoned to taste House Special Special Anjappar Chicken Dry/Masala Boneless tender pieces of Chicken marinated in chefs handmade masalas, cashews and roasted to taste Chettinaad Chicken Dry/Masala Chicken sautéed with shallots and spices Country Chicken Roast/Masala Country Chicken marinated and cooked with Chettinad spicy masala

  4. Pepper Chicken Dry/Masala Boneless Chicken pieces marinated in crushed peppercorns, fried with chopped onions and curry leaves Kaadai Roast/Kaadai Masala Quails marinated and cooked with chettinad spicy masala Turkey Roast/Masala Cubes of turkey cooked in chettinad masala and ginger garlic paste Mutton SukkaVaruval Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves Set Meals Anjappar Regular Meals Anjappar Popular Meals Anjappar Vegetarian Meals Chapatti, whita rice, three types of vegetables, sambar, karakulambu, rasam, curd, sweet and pappad North Indian Staples Ghee Rice Basmati rice cooked with ghee and cumin seeds

  5. Jeera Rice Basmati rice cooked and pan fried with cumin seeds Peas Pulao Steamed basmati rice cooked with green peas to taste http://www.anjappar.com.sg/ https://www.facebook.com/anjappar.sg https://twitter.com/anjapparsg https://www.pinterest.com/anjapparsg/ https://www.linkedin.com/in/anjappar/ Address info Anjappar restaurant, 76,race course road, singapore-218575 contact info +6562965545 +65 62965575 admin@anjappar.com.sg

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