1 / 10

Kathal Biryani

Kathal Biryani is an interesting combination of spiced biryani and fried jackfruit. Here at livingfoodz you will get all the steps of kathal biryani recipe. Also, watch online recipe video of other food recipes. Read more - https://tinyurl.com/ugaqpbw

aniketvichare
Télécharger la présentation

Kathal Biryani

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Kathal Biryani By Livingfoodz

  2. Ingredients 2 Onions ½ cup Pomegranate Seeds 1 tbsp Ginger 1 tsp Green Chillies 1 tbsp Coriander 2 tbsp Poppy Seeds 2 tbsp Water 1 tbsp Dried Yeast ½ tsp Sugar 500 gms Whole Wheat Flour 1 tbsp Ghee Water Salt livingfoodz.com

  3. HOW TO PREPARE KATHAL BIRYANI For kathal biryani soak rice for half an hour. In a stock pot add water, cinnamon stick, black cardamom, green cardamom, mace, bay leaves and let the water boil. once done, add ghee, soak rice, salt, cover the lid and let the rice cook. Remove the rice and spread it on the plate. livingfoodz.com

  4. HOW TO PREPARE KATHAL BIRYANI For the biryani paste add ginger, garlic cloves, green chillies and clove the mortar paste and make a coarse paste. Deep fry kathal till brown and crisp remove them and keep aside. In a pot add ghee, cinnamon stick, black cardamom, green cardamom, mace, black peppers and sliced onions. livingfoodz.com

  5. HOW TO PREPARE KATHAL BIRYANI Once onion is brown add the paste, little water to mix the mix well. Add turmeric powder, red chilli powder, coriander powder, salt and saute. Whisk curd well and add in the biryani pot, keep stiring curd continuously so the curd doesn't get split. Add silted green chillies and saute till oil of the gravy doesn't come up. Add tomatoes and fried kathal, little water to make good gravy ,chopped mint and coriander. livingfoodz.com

  6. Serve the KATHAL BIRYANI livingfoodz.com

  7. Recipes Here you will get the Kathal biryani and more other recipes on Livingfoodz Kathal Biryani Aloo Matar recipe Chana Dal recipe Carrot Halwa livingfoodz.com

  8. Social Channels @LivingFoodz @LivingFoodz livingfoodz

  9. Image Source - livingfoodz.com Pixabay.com

  10. Thank You

More Related