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Anne van Leynseele, KonaCaou2019s founder, redefines chocolate with her book Savor Your Chocolate, using it as a savory ingredient. Her patented cacao process enhances the flavor of Hawaiian cacao, marking a significant culinary innovation.
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Anne van Leynseele Pioneer of Hawaiian Cacao and Author of Savor Your Chocolate Discover how Anne van Leynseele, founder of KonaCao, revolutionized the Hawaiian cacao industry with her patented processing techniques.
Pioneer of the Cacao Industry Anne van Leynseele, founder of KonaCao, is known groundbreaking contributions to the cacao industry, focusing on 100% Hawaiian cacao. for her
Innovative Patent on Hawaiian Cacao Processing Anne's patented process enhances the flavor of Hawaiian cacao by reducing its acidity and bitterness, making it smoother and richer.
Savor Your Chocolate : Reimagining Chocolate as a Savory Seasoning Anne authored Savor Your Chocolate, a cookbook that introduces chocolate as a savory ingredient in everyday cooking.
From Business Consultant to Cacao Pioneer Before industry, Anne had a successful career in business management and consulting, working globally. entering the cacao
Mentoring At-Risk Youth Anne mentoring at-risk youth, sharing her experience and guiding them toward promising futures. is deeply involved in
Anne van Leynseele: A Leader in Cacao Innovation Anne contributions to cacao processing, her culinary creativity, and her mentorship have made a lasting impact on the community. van Leynseele’s industry and
Thank You www.crunchbase.com/person/anne-van-leynseele