1 / 7

To Drink or Not to Drink: A Beginner’s Guide to Whiskey

Japanese whiskeys are known for their smooth, delicate, and often honey-perfumed flavour. Hibiki is a premium blended Japanese whiskey thatu2019s in-demand worldwide today. <br><br>#JapaneseWhiskeys<br><br>https://winesnspirits.sg/collections/alcohol-delivery-japanese-whisky<br>

ansymichou
Télécharger la présentation

To Drink or Not to Drink: A Beginner’s Guide to Whiskey

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. To Drink Not to Drink A beginner's guide to whiskey 01

  2. Platinum Wines & Spirits Pte Ltd BUY WHISKY SINGAPORE YAMAZAKI WHISKEY JAPANESE WHISKEY HIBIKI 02

  3. Different Types of Whiskey • Japanese Whiskey • Scotch Whiskey • Irish Whiskey • American Whiskey

  4. • JAPANESE WHISKEY Japanese whiskeys are known for their smooth, delicate, and often honey-perfumed flavour. Hibiki is a premium blended Japanese whiskey that’s in-demand worldwide today.

  5. • SCOTCH WHISKEY Scotch drinkers love this beverage’s potency, rich history, and tradition. It is made from malted barley that is aged for no less than three years in Scotland.

  6. • IRISH WHISKEY Light, fruity and way less peaty than a Scotch whiskey, this beverage is made by distilling three times in a copper pot. It’s available in single malt, grain, single grain, blended, or single pot still.

  7. • AMERICAN WHISKEY What separates most American whiskeys from their European counterpart is that they’re aged in new charred oak barrels and kept to under 80% ABV. They’re generally sweeter, less smokey and less peaty than Irish and Scotch whiskeys. https://winesnspirits.sg/collections/alcohol-delivery-japanese-whisky https://winesnspirits.sg/

More Related