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Summertime Samples

Summertime Samples. Good 4 U Sample Menu Annual Franchise Convention Minneapolis February 18-24, 2001. Appetizer Specials. Mango Supreme Ripe mango slices served on a bed of lettuce and topped with raspberry vinaigrette dressing Salmon Tidbits Tiny open-face salmon sandwiches

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Summertime Samples

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  1. Summertime Samples Good 4 U Sample Menu Annual Franchise Convention Minneapolis February 18-24, 2001

  2. Appetizer Specials • Mango Supreme • Ripe mango slices served on a bed of lettuce and topped with raspberry vinaigrette dressing • Salmon Tidbits • Tiny open-face salmon sandwiches • Fruity Chicken • Grilled chicken strips with fresh orange and pineapple slices

  3. The Main Course • Tex-Mex Tofu • Grilled tofu slices with low-fat barbecue sauce, jalapenos, black beans, and Julie’s special spices • Chicken and Potato Salad • Served cold in a baked taco shell with plenty of lettuce and veggies • Grilled Swordfish • Served in a light dill sauce with wild rice

  4. Desserts • Papaya Sundae • Icy papaya sherbet served with raspberry yogurt sauce • Grilled Bananas and Peaches • Bananas and peaches wrapped in soft taco shells, grilled, and topped with vanilla yogurt • Rice Pudding • Julie’s unique low-fat pudding, served warm with cherry sauce

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