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How to make an apple-cake a la mountains

How to make an apple-cake a la mountains. Filip Drygaś 5B & Jakub Chudzik 5B. Components. 4 glasses of flour 1 pack of margarine (0,25 kg) 3 eggs 1 glass of sugar 18% cream (3 spoonfuls ) baking powder (1 spoonful ) 8 big apples ground cinnamon (1 teaspoonful )

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How to make an apple-cake a la mountains

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  1. How to make an apple-cakea la mountains Filip Drygaś 5B & Jakub Chudzik 5B

  2. Components • 4 glasses of flour • 1 pack of margarine (0,25 kg) • 3 eggs • 1 glass of sugar • 18% cream (3 spoonfuls) • bakingpowder (1 spoonful) • 8 big apples • groundcinnamon (1 teaspoonful) • vanillasugar (1 pack)

  3. First preperations • Wash, peel and cutapplesinto 1-2 cm chunks. • Mix appleswithvanillasugar and cinnamon. • Prepare a backingtray.

  4. Mixingcomponents 4. Pour out flour on tabletap. • Addmargarine and cutitintosmallpieces. • Addsugar, cream, eggs, backingpowder and mix themwithflour and margarine.

  5. Daugh • Make a daugh. • Dividethedaughintotwohalves.

  6. Mountains • Put one half of the daughintothebackingtray and make mountains withyourfingers. • Spreadapplesalloverthedaughinthebackingtray. • Puttheotherhalf of thedaughovertheapplesmaking mountains again.

  7. Baking • Bakein an oven (temperature 175 o C) for about 50 minutes.

  8. Bon appetit!!!

  9. Youcankill for thiscake

  10. Themanwith an apple-cake

  11. Specialthanks to: • Manfred for makingphotos and film • Mama for supportinkitchen and …. • Patientspectators

  12. THE END

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