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Using Refutation

This article explores the concept of refutation through counterarguments and evidence, specifically in the context of agriculture. It contrasts two opposing theses: traditional agriculture, which focuses on the art and science of cultivating crops and managing livestock, against industrialized agriculture, which emphasizes the engineering and production of food and goods for human consumption. We aim to dissect the implications of these opposing views, examining the role of evidence and rebuttals in shaping our understanding of agricultural practices.

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Using Refutation

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Presentation Transcript

  1. Using Refutation Allie Nave and Ben King

  2. What is Refutation? The act or process in which an individual disproves an opposing argument by employing evidence and or examples. • Counterarguments • Objections • Evidence • Rebuttal

  3. Agriculture: Opposing Thesis The art or science of cultivating the ground, including the harvesting of crops, and the rearing and management of livestock; tillage; husbandry; farming.

  4. Agriculture: Our Thesis The industrialized process of engineering, manufacturing and creating crops, livestock, and other products for human consumption.

  5. The Art of Agriculture

  6. The Art of What?

  7. Food vs. Goods

  8. Food vs. Goods

  9. Locally Grown

  10. Location “Unknown”

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