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About organic wine

Organic Wine These wines are painfully low in volume and demand far exceeds supply. From the greatest estates on earth to small artisan producers.<br>

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About organic wine

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  1. About Organic Wine

  2. Organic Wine These wines are painfully low in volume and demand far exceeds supply. From the greatest estates on earth to small artisan producers.

  3. Sergio Mottura Orvieto DOC 2013

  4. Sergio MotturaOrvieto DOC 2013 Classification: Orvieto D.O.C. (Controlled Origin Denomination). Grapes: Grechetto 60%, Procanico 40% Vineyard: One of the oldest of Italian white wines, much mentioned throughout history, not from a single grape variety but a blend. The grapes used for this wine are exclusively grown in Sergio Mottura’s vineyard in Civitellad’Agliano commune. Each grape varieties are cultivated and vinificated separately,

  5. BottGeyl Gewurztraminer Les Elements 2012 I don’t know why more people don’t drink Gewurztraminer. Bright gold-tinged straw. It’s Clean, fresh, smoky aromas of peach, rose and apricot are so juicy and fresh in the mouth, conveying a breezy quality to the ripe tropical fruit and floral flavours. Finishes bright and long. Its a great wine to match spicy food.

  6. Genot-Boulanger Bourgogne Rouge 2013

  7. Lovely tender and pure fruit. Pretty. Elegant. Perfumed. With a really sweet, supple core. Strawberry fruit and some slight earthiness. For entry level Burgundy Pinot, this is a complete, wonderful, and delightful bottle of old vine Pinot Noir.

  8. BottGeyl Pinot Gris ‘Furstentum’ Grand Cru 2009 Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for DomaineBott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.

  9. Domaine Pavelot 1er Cru ‘Les Vergelesses’ Rouge 2012 In recent years, Luc has been selectively adding small amounts of whole clusters into tank for the reds, as the vintage merits, adding a spicy, herbal component which contributes to the wine’s complexity, and leads to more structured wines. Thanks to the dedication of young winemakers like Luc Pavelot, the village has become a place for quality, terroir driven wines that deserve equal recognition as those of the neighbouring villages.

  10. Genot-Boulanger Puligny-Montrachet ‘Les Nosroyes’ 2009 Named for the walnut trees that once grew here, Les Nosroyes is a well-placed vineyard below premier cru Les Referts. This is a stunning Puligny-Montrachet of premier cru standard, but at a smidgeon of the 1er cru price tag!

  11. Olivier PithonCuvee Lais Blanc 2015 Olivier Pithon Cuvee Lais Blanc 2015 This exciting 9-hectare domaine is situated adjacent to the great DomaineGauby in the village of Calce in the Roussillon region of the Languedoc. Olivier Pithon is orginally from a wine making family from Anjou in the Loire and after spending some time in Bordeaux

  12. Olivier Pithon Le Pilou 2011

  13. Olivier Pithon Le Pilou 2011 This exciting 9-hectare domaine is situated adjacent to the great DomaineGauby in the village of Calce in the Roussillon region of the Languedoc. Olivier Pithon is orginally from a wine making family from Anjou in the Loire and after spending some time in Bordeaux, decided to settle in Calce in 2000 after being introduced to Gerard Gauby by his brother, Jo, a wine maker from Layon

  14. Olivier Pithon Cuvee Lais Rouge 2014 40% Carignan, 40% Grenache, 20% Mourvedre Full bodied and complex Red. Red and black fruits, natural earth and stones coat the palate. Firm tannins. This wine needs decanting now and will last the long haul in your cellar

  15. Source PO Box 5036Wheeler Heights NSW 2097 Phone Int: +61 409 121 151Mob: 0409 121 151Fax: 02 8088 1226Skype: scott.evers Website: https://rarewine.com.au/

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