Best Quality Organic Wine in India - PowerPoint PPT Presentation

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Best Quality Organic Wine in India

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  1. Best Quality Organic Wine in India You surely have heard that the taste of wine is differentiated as the young or aged. As well as the terms also determine the duration period for which the wine was stored. A young wine is bottled recently whereas the aged wine has already been stored for years. The age of a wine decides the quality of it. A wine matures and gets a better taste by coming in contact with the oxygen through the cork inserted on the mouth of the bottle. When the bottle is kept for longer, the air inhibits the best quality of the wine in India. The time period for which the wine is stored determines the intensity and balance of aromas of the wine. Such as the young white wine is categorized through an acidic savor, while the young red wine is rich in tannins. For an aged red wine, the nasty sensation disappears with time as the texture of the wine gets more gentle and pleasant. Whereas an aged white wine will mature with a richer sugary texture. Wine in India goes through the manufacturing process of producing organic wines. Organic wines are produced with naturally grown grapes, for which the vineyard manager needs to implement an entirely different set of methods and techniques to maintain the vines. But being organic doesn’t necessarily mean that a wine is vegan and doesn’t consider any additives. Instead, a number of additives are allowed even in an organic wine including yeast, egg whites, and sugar. The additives are allowed just to add the taste and flavor to the wine taste. The techniques used to grow grapes are known as viticulture and the process of making the grapes subsequently into the wine is called as vinification. Keeping the vineyard free from diseases and picking up the finest grapes makes an ultimate difference to the quality and flavor of the wine. The number of grapes harvested per hectare of land is quoted in hectoliters per hectare, for example, 50 hl/ha. The number of grape bunches per hectare decides the intensity of the flavor of the wine. For more information visit here: www.fourseasonsvineyards.com.