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2002-03 TIP Evaluation Findings

2002-03 TIP Evaluation Findings. Sarah Levy (Calibre) Carlos Barahona (University of Reading) September 2003. Source: Nyirongo et al: 2002-03 TIP Evaluation Module 1 (pre-harvest survey).

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2002-03 TIP Evaluation Findings

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  1. 2002-03 TIPEvaluation Findings Sarah Levy (Calibre) Carlos Barahona (University of Reading) September 2003

  2. Source: Nyirongo et al: 2002-03 TIP Evaluation Module 1 (pre-harvest survey). Note that in the southern region, 78% of List A households cultivated 2 acres or less (41% in the central region, 34% in the northern region)

  3. Source: Nyirongo et al: 2000-01 TIP Evaluation: Module 2 Part 1 survey; 2001-02 and 2002-03 TIP Evaluation Module 1 (pre-harvest survey).

  4. Proportion of households selling (of those who grew these crops) Source: 2002-03 ETIP Evaluation: Food Production and Security Survey.

  5. Maize production and the TIP contribution 2002-03 • The average net contribution to household production was 159kg (3 bags+) for ‘A list’ beneficiaries and 87kg (just under 2 bags) for ‘B list’ beneficiaries, who received the inputs late • Net contribution to national maize production estimated at 353,000 tonnes

  6. Source: FEWS Malawi using Ministry of Agriculture crop estimate survey data. Figures on maize from free inputs (Starter Pack/TIP contribution) are from the Starter Pack and TIP Evaluation pre-harvest surveys.

  7. Source: Nyirongo et al: 2001-02 and 2002-03 TIP Evaluation Module 1 (pre-harvest survey).

  8. Source: FEWS Malawi (using Ministry of Agriculture price data).

  9. Food insecurity • Moderate indicators • Eating nsima from green maize (chitibu) • Eating madeya/gaga • Eating only fruit • Eating only vegetables • Eating only sugar cane • Extreme indicators • Eating nsima from maize cobs • Eating only wild roots and tubers • Eating only wild fruit, mushrooms, etc • Eating nothing for the whole day

  10. Source: Nyirongo et al: 2001-02 TIP Evaluation Module 1 (pre-harvest survey).

  11. Source: Nyirongo et al: 2002-03 TIP Evaluation Module 1 (pre-harvest survey).

  12. Cost of production on-farm vs. cost of imports, food aid • Cost of production for TIP maize in 2002-03 was $43-48 per tonne (‘A list’ beneficiaries) • Cost of imports was $220 per tonne • Cost of food aid through WFP with NGO distribution was $450 per tonne

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