1 / 6

FARM FRESH PASTEURISED MILK

Astra Dairy offers pasteurized milk for those who wants to drink milk straight from the bottle who have No time for boiling their milk. Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time, Hence milk can be consumed directly from the bottle without boiling.

astradairy
Télécharger la présentation

FARM FRESH PASTEURISED MILK

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. FARM FRESH HOMOGENISED COW'S MILK Astradairy

  2. Astra Dairy all-natural, fresh from the farm milk is produced directly on the farm, from the cows to the bottle, so you get the freshest milk possible. The milk only travels few feet from our cows in the barn to the bottle.We offer Raw Milk which contains whole cream, or all of the cream that the cows provide. Whole milk is not pasteurized nor homogenized or engineered,in our bottle the cream really does rise to the top. Nothing is ever added to our milk nor is anything taken away from our whole milk.

  3. Louis Pasteur (1822-1895), a French scientist, was the founder of the science of bacteriology, initiated the war on bugs, and was the inventor of pasteurization. He discovered that heating milk would reduce the amount of bacteria that caused spoilage in milk. Interestingly, pasteurization was developed to improve the keeping qualities of wine, and was later adapted to dairy. Pasteurisation is done to increase the shelf life of a product.

  4. Milk is an oil/ water emulsion, it has properties that make it a very unique beverage. Oil and water don’t mix. So the goal of homogenisation is to get the milk fat to be more evenly spread throughout the milk. Homogenisation is the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream. The main goal of homogenization is to make sure that you have consistent tasting milk. It makes your milk homogeneous with an even amount of milk fat in each sip. Homogenisation can also give the milk a longer shelf life by preventing the cream from clumping together.

  5. Contact us Astra Dairy Farms Pvt Ltd # 22, 1st Floor, 47th Street, Ashok Nagar, Chennai-600083 Tamil Nadu, India. Call : +91 98400 37106, +91 44 42318424

More Related