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Organic Methods for Disease and Pest Protection in Orchards

Learn effective organic techniques like hand picking, protective bags, beneficial insects, homemade sprays, and orchard sanitation for disease and pest protection in your orchard. Also discover animal protection strategies and harvesting tips. Contact Josh Singer for further assistance.

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Organic Methods for Disease and Pest Protection in Orchards

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  1. Disease and Pest Protection: Organic • Hand picking and squishing/soapy water bowl • Protective Bags • Orchard Sanitation • Companion Plants • Beneficial insects • Organic Sprays

  2. Spraying • Kaolin clay • Compost tea • Hot pepper mixture • Blend hot peppers, garlic, onions in a gallon of water • Homemade fungicides • 4 teaspoons of baking soda or apple cider vinegar • ½ tablespoon of Citrus oil • ½ tablespoon of molasses • One gallon of water *spray lightly, test a small area for the first couple of days

  3. Types of Sprayers

  4. Orchard Sanitation • Prune off infected areas quickly • Do not compost • Sanitize pruners between each cut • Cleanly prune any dead/broken branches • Prune open canopy to allow more sunshine and circulation • Water the soil rather than the tree • Clean up leaves at the base • Shred into a mulch, compost, or rake away • Remove/compost all rotting fruit from the ground and tree

  5. Animal Protection: Birds • Hanging shiny and/or noise making objects • CDs • Soda cans • Wind chimes • Netting Structures • Protective fruit bags

  6. Animal Protection: Squirrels • Humane Traps • Hot pepper Sprays • Nets

  7. Animal Protection: Deer • Deer Guards and Deer Fences • Hot pepper Sprays • Repellents • hair, dryer sheets, liquid fence

  8. Animal Protection: Rodents Rats: • Install a smooth surface wrap around the base of the trunk at least a foot high Rabbits: • Paint the base of the trunk with white latex paint mixed with Thiram (a distasteful but harmless fungus)

  9. Harvesting

  10. Harvesting • Most fruit ripens on tree • Color • Softness • Ease of separation • Fruit drop • Smell • Some fruit needs or can be picked unripe (European Pears) • Store in a paper bag • Store in a dark area at room temperature * European Pears need a chill period at 30 degrees for 1-7 days before storage • Tools • Harvesting pole • Harvesting Ladder *always pick ripe fruit before it rots!

  11. Additional Resources • Josh Singer • Jsinger@caseytrees.org • Fruit Tree Network • FruitTreeNetwork@googlegroups.com

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