The value chain for Vegetables in The Amhara Region

1. The value chain for Vegetables in The Amhara Region

2. The stages of Value chain for vegetables

3. Value chain functions and Actors

4. Cont…

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6. Service provided and Providers at each stage

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9. Vision Statement To see improved income and livelihoods of male and female households by increasing production and productivity of vegetables by 75 percent.

10. Sub visions

11. Constraints and oportunitiesa

12. The required Knowledge and capacity to realize the vision • The required Knowledge and capacity are • Short and medium term training • Irrigation Water management knowledge and skill • Experience sharing

13. The required service to realize the vision • To realize the vision the required services are • Credit servises • Maintenance service transport services • Promotion service • Storage services • Seed and seedling provision services

14. The required enabling environments are • The ratification of water use right and water user association in reference to proclamation • Marketing system improvement • Certification of produces , planting materials • Regulation on food saftey

15. The value chain for Fruits in The Amhara Region

16. The stages of Value chain for vegetables

17. Value chain functions and Actors

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20. Service provided and Providers at each stage

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23. Vision Statement To Increase the production and productivity of fruit crops that satisfied the market focusing on improving the income and livelihoods of male and female households.

24. Sub visions

26. Constraints and oportunitiesa

27. The required Knowledge and capacity to realize the vision • The required Knowledge and capacity are • Short and medium term training • Irrigation Water management knowledeg and skill • Experience sharing

28. The required service to realize the vision • To realize the vision the required services are • Credit servises • Maintenance service transport services • Promotion service • Storage services • Seed and seedling provision services

29. The required enabling environments are • The ratification of water use right and water user association in reference to proclamation • Marketing system improvement • Certification of produces , planting materials • Regulation on food saftey

30. The value chain for fodder crops in The Amhara Region

31. The stages of Value chain for vegetables

32. Value chain functions and Actors

33. Cont…

34. Service provided and Providers at each stage

35. Service provided and providers

36. Vision To see improved income and livelihoods of beneficiaries /Male and female households/ by increasing availability of fodder.

37. Sub vision

38. Service providing and providers

39. Constraints and oportunitiesa

40. The required Knowledge and capacity to realize the vision The required Knowledge and capacity for fodder production are • Short and medium term training • Need high yielder fodder varieties • Experience sharing and visiting

41. The required service to realize the vision To realize the vision the required services are • Credit services • Indoors farming • Availability of Improves fodder varieties • Promotion service • Seed and seedling provision services • post harvest equipment- chopper, baler

42. The required enabling environments are • The implementation of land use • Certification of producers on planting materials • Clear strategy for fodder production in irrigated agriculture

43. Thank you