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Priorities in the tuna value chain for ANFACO-CECOPESCA

Learn about the priorities and initiatives of ANFACO-CECOPESCA, the Spanish seafood cluster, in the processing and trade of fishery and aquaculture products. Discover their internationalization efforts and their commitment to sustainable practices.

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Priorities in the tuna value chain for ANFACO-CECOPESCA

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  1. Priorities in the tuna valuechainfor ANFACO-CECOPESCA Jose Carlos Castro Neila, ANFACO-CECOPESCA FRUCOM – Brussels, 31th May 2017 Jose Carlos Castro Neila, ANFACO-CECOPESCA FRUCOM,

  2. THE CLUSTER ANFACO-CECOPESCA The Spanish sea-foodclusterisgrouped in ANFACO-CECOPESCA, whichis the oldestbusinessorganization in Spainwith113 years of history Cluster world leader in theprocessing and trade of fishery and aquacultureproducts Theturnover of thecompanies in theclusteramountsannually to more than 7,300 Milions of €. It has nationalscope Clustercompaniesemploymore than 25.000 workersdirectlywhich more than 60% work in Galicia. It has 245 membercompaniesbelongingtoa true cluster in marine and food sector. It has a Technological sector center of reference at nationallevel: CECOPESCA. 46% of itsproducts are forexport, beingpresent in more than 117 countriesacrossthe 5 continents.

  3. Integratedsectors in theCluster

  4. Map of theClustercompaniesoutsideSpain More than 25companieswith offices or factories outside Spain More than 40 industrial plants or delegations in third countries 13foreign companies associated to the cluster. ANFACO-CECOPESCA

  5. Institutionalrepresentation of the cluster at internationallevel • MEMBERS OF THE EXECUTIVE COMMITTEE OF FOUR EU ADVISORY COUNCILS: • Long DistanceAdvisory Council • MarketAdvisory Council • Aquaculture Advisory Council • South West Waters Advisory Council • MEMBERS OF THE BOARD OF DIRECTORS OF AIPCE – The European Fish Processors Association • We held the THE PRESIDENCY OF EUROTHON

  6. Spanishproduction of cannedfish and shellfish Spain: a worldwidereference in production of fish and shellfish in canned Fuente: ANFACO-CECOPESCA with sector data

  7. Spanishproduction of cannedfish and shellfish Fuente: ANFACO-CECOPESCA with sector data

  8. Spanishgraphicproductionvolume of canned and semi-processedseafood. • Undoubtely Canned tunaare the main product produced by the canning industry, representing 68.65 % of the total, followed by sardines, mackerel mussels….and other species Fuente: ANFACO-CECOPESCA with sector data

  9. Spanishgraphicproductionvolume of canned and semi-processedseafood. In terms of value, again canned tuna leads the production: mussels (7.35 %) and Sardine / with 6.68% . Fuente: ANFACO-CECOPESCA with sector data

  10. INTERNACIONALIZATION • Internationalizationis a strategic pillar of ourstrategyfrom the point of view of: • Trade and insurance of rawmaterials. • Spainis in the top positions in the ranking of countriesexportingcanned and preparedseafood , at EU level and globally • TOP DESTINATIONS OF PREPARED AND CANNED FISH PRODUCTS: • UE: Italy, France, Portugal, Germany, UK • Out of UE: USA, Algeria, Chile, México

  11. Exports of canned and preserved fish and shellfish Source: ANFACO-CECOPESCA withcustoms data

  12. SPANISH EXPORTS OF CANNED AND PRESERVED FISH AND SHELLFISH BY DESTINY 147.524 162.596 7.698 1.226 245 6.665 43.710 714.091 21.351 10.005 693.345 2.789 Fuente: ANFACO con datos ADUANAS del Ministerio de Hacienda y Administraciones Públicas Volumen TM Valor Miles € Source: ANFACO-CECOPESCA with customs data

  13. Ourmainconcernsnowadays: To ensure and promote the level playing field in the EU seafood processing market, specially related to: Decent work: The EU should play a key role conditioning the access to the EU market to the existence of minimum social conditions and the previous fulfillment of decent work through the FTA IUU: Wesupport the advicespromotedby LDAC and MAC askingfor a modernization of the Regulation 1005/2008, providing a new electronicdatabaseto share informationbetween MS about catch certificates ANFACO-CECOPESCA

  14. Ourmainconcernsnowadays • - Free TradeAgreements: Tuna shouldbeconsidered as a sensitiveproduct, maintainingtariffprotection and EU rules of origin. • - Safeguardingsupply of raw material: Tuna loinsATQ: 25.000 tm. at this time, itisnotenoughtoassure the EU processingindustrycompetitiveness ANFACO-CECOPESCA

  15. Distinctivecharacteristics of the SpanishCanningIndustry • Commitment to the principles of corporate responsibility in the social, economic and environmental aspects • Compliance of the most advanced standards in food quality and safety, working conditions, respect for the environment, sustainability and compliance with responsible fishing and trade. • Regulatory framework: Workers Statute, Collective Labor Agreement, Business Codes of Conduct ANFACO-CECOPESCA

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