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Create Elegant Bright White Dough for Unique Crafts and Decorations

Discover how to make a bright white dough using baking soda, cornflour, and water! This easy recipe guides you through combining the ingredients, kneading the mixture, and rolling it out for decorative shapes. Remember to work quickly to avoid brittleness! You can dry your creations instead of baking them at a low temperature, allowing for safe decoration with jewels and stamps. Don’t forget to create hanging holes using straws! Finish by varnishing, painting, and adding colorful ribbons for stunning results.

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Create Elegant Bright White Dough for Unique Crafts and Decorations

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  1. Bright white dough

  2. Ingredients • 2 cups bicarbonate of soda • 1 cup cornflour • 1 cup water _____ • Combine baking soda, cornflour and water in a saucepan and stir over a medium heat until the ingredients have dissolved.

  3. Method • Continue to stir until the mixture thickens • Once thick remove from the heat and transfer to clean, corn-floured surface • Wait for it to cool down and then knead it. Do this quickly, if you dally here the mixture will become too brittle

  4. Method • You can now roll out the dough to be cut. You need to aim for a smooth, shiny finish. • Because the dough can become brittle quickly you may not be able to re-roll it. Plan carefully how to cut your shapes.

  5. Method • The items are dried rather than baked and the oven temperature is very low. This means you can safely use jewels, sequins, mirrors, beads, rubber stamps or letter punches to decorate them. As the items are fragile, decorate them on the baking tray. This means you won’t have to transfer them when adorned and heavy.

  6. Method • Don’t forget to make hanging holes. Drinking straws are a perfect size • Bake finished creations on a baking sheet lined with parchment paper. • They take about 2-hours at 75C. You can turn them half-way (or not!) • Leave to cool in the oven.

  7. Method • Once completely dry you can paint and/or varnish them and finish with brightly coloured ribbon. These ones were stamped before they were baked.

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