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Chapter 18 The Geography of Soils

Chapter 18 The Geography of Soils. Geosystems 5e An Introduction to Physical Geography. Robert W. Christopherson Charlie Thomsen. The Geography of Soils. Soil Characteristics   Color, texture, structure, chemistry Soil Properties  

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Chapter 18 The Geography of Soils

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  1. Chapter 18The Geography of Soils Geosystems 5e An Introduction to Physical Geography Robert W. Christopherson Charlie Thomsen

  2. The Geography of Soils • Soil Characteristics   • Color, texture, structure, chemistry • Soil Properties   • Mineral fraction, organic matter, porosity (gases, soil moisture) • Soil Formation Factors • Clorpt   • Soil Classification   • Podzolization, calcification, laterization, salinization • Soil orders: Oxisol/Ultisol; mollisol, spodosol, aridisol, histisol • Know soil horizons (O, A, B, C, R)

  3. Soil Sampling and Mapping Units Figure 18.1

  4. Laterization l Soil Orders: Oxisols: Amazon region Ultisols: SE USA

  5. Oxisols • Oxisols are deeply weathered. • Precipitation >> PET • Soluble minerals weathered from A horizon • A horizon can be more than 10-m deep • A horizon characterized by iron and • aluminum oxides, often in high enough • concentration to be commercial ores • Results in reddish to yellow color • Little CEC • Low in fertitlity • Wet tropical areas • Amazon rain forest classic example • Ultisols are similar, characteristic of sub- • tropical areas such as SE USA

  6. Oxisols being used for building materials in India

  7. Calcification • Potential ET about the same as • precipitation • Large amounts of organic matter • in O and A horizons, dark color • Get carbonate deposition in B horizon • Very fertile soils if add water • Mollisols characteristic soil order

  8. Mollisol • Dark O horizon above the 1 • Dark A horizon between 1 and 2 • -these indicate lots of organic matter • B horizon below the 2 • -the white particles are carbonate • nodules • Calcification regime • -ppt about equal to ET • Great plains area Figure 18.2

  9. Podzolization • Cool climates • Precip > PET • Forested areas generally • Strongly leached • Acidic soils • Low CEC and low fertility • Generally an E or spodic horizon • of leached/bleached gray/white • Large surface humus layer • Iron and Aluminum in B horizon • Poor farming areas • NE US

  10. Spodosols Cold, forested, moist regimes -NE USA -Boreal forests worldwide Lack humus and clay in the A-horion -A horizon heavily leached -whiteish colorad from 0 to 0.9 Iron and aluminum oxides in B horizon -reddish color above and below 2 Low CEC Infertile soils Acidic soil waters

  11. Salinization Accumulation of salts in arid areas PET >> precpitation Aridisols dominant soil order

  12. Aridisols • PET >> Precipitation • Desert soils • Pale, light color near surface • Long periods of soil moisture deficit • Little if any organic matter • High CEC • Very fertile if add water • Salinization is common • Here the white color is from salts that have • precipitated in the soil

  13. Kesterson Reservoir • The Kesterson Reservoir in the San Joaquin Valley of California is the recipient of water drained from agricultural fields. Studies of the freshwater wetlands at Kesterson have shown that the water entering Kesterson has brought with it boron, selenium and other trace elements. These material have accumulated to toxic levels in plant and animal communities.

  14. Histosols: poorly-drained areas, high OM, wetlands and peat areas

  15. Soil Properties • Soil Color   • Soil Texture   • Soil Structure   • Soil Chemistry   • Soil Acidity and Alkalinity   • Soil nutrients

  16. Munsell Soil Color Chart Figure 18.3

  17. Soil Texture Triangle Figure 18.4

  18. Types of Soil Structure Figure 18.5

  19. Soil Colloids and CEC Figure 18.6

  20. pH Scale Figure 18.7

  21. Geophagy People around the world eat clay, dirt or other pieces of the lithosphere for a variety of reasons. Commonly, it is a traditional cultural activity which takes place during pregnancy, religious ceremonies, or as a remedy for disease. Most people who eat dirt live in Central Africa and the Southern United States. While it is a cultural practice, it also fills a physiological need for nutrients. And of course, kids all over the world still eat dirt.

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