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Oxidants and Aging: Insights from Free Radical Theory

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17 diapositives · 346 Views · Aug 04, 2012

The Free Radical Theory of Aging, postulating that aging results from the harmful effects of free radicals generated during cellular metabolism. It discusses the nature of free radicals, the mechanisms by which they damage cellular components, and the relationship between oxidants, aging, and cellular health. The text delves into various oxidants, their sources, and the role of antioxidants in mitigating oxidative damage. Insights into how oxidative stress impacts molecules like DNA and lipids are provided, along with implications for aging and lifespan.

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  1. Oxidants and Aging Rolf J. Mehlhorn Lawrence Berkeley Laboratory e-mail: rjmehlhorn@lbl.gov

  2. The Free Radical Theory of Aging “Aging results from the deleterious effects of free radicals produced in the course of cellular metabolism” Harman D., Aging: A theory based on free radical and radiation chemistry, J. Gerontol. 11: 298, 1956

  3. What is a free radical? • It is a molecule having unpaired electrons but is distinct from transition metal ions • A single molecule can have several unpaired electrons, notably oxygen which can be thought of as a biradical • Free radicals rarely occur in nature • Magnetic properties allow for detection

  4. Free Radical Chemistry • Reactive radicals attack indiscriminately • Can add to unsaturated bonds • Can abstract electrons or hydrogen atoms • Propagate chain reactions • Can cause bond scission • Can cause crosslinking • Produce secondary toxic agents

  5. Implications for Aging • Some free radical-induced chemical modifications may have unique impacts • Crosslinked products may not be degradable • Scission of bonds in DNA, particularly multiple events may erase vital information

  6. Oxygen Toxicity • At high pressure oxygen is always lethal • Convulsions precede death -- the onset time is a direct function of the oxygen pressure • Animals have a limited capacity to adapt to oxygen toxicity • Microbes from anaerobic environments are killed by traces of oxygen

  7. How can oxygen be toxic? • It is chemically much more reactive than most other small molecules • It can be activated by sequential one-electron reductions to superoxide, hydrogen peroxide or hydroxyl radical (ROS) • It can be converted to reactive singlet oxygen

  8. What are the Major Oxidants? • Hydroxyl radical (OH.) • Hypochlorite (HOCl) • Singlet oxygen 1O2 • Peroxynitrite (OONO-) • Hydrogen peroxide (H2O2) • Free or loosely-bound iron, copper or heme • Superoxide radical (O2.-) • Nitric oxide (NO.)

  9. Lipid Peroxidation • PUFAs* contain weakly bonded hydrogen atoms between double bonds • Chain reactions are probable because of high local concentrations of double bonds • Lipids are also oxidized by enzymes, producing signaling molecules (eicosanoids) • PUFAs may protect more vulnerable targets *PUFAs means polyunsaturated fatty acids

  10. Enzymes involved in cell signaling Immune cells “Leaky” electron transport Damaged proteins and lipids Toxins (food, water) Irradiation (UV) Smoke Oxidant Sources Regulated Unregulated

  11. Major Antioxidants • Vitamins E and C • Thiols, particularly glutathione • Uric acid • Superoxide dismutases (Cu/Zn or Mn SOD) • Catalase and glutathione peroxidase • Heme oxygenases • Protein surface groups (Msr)

  12. Free Radical Damage Markers • Fluorescent age pigments • DNA products like hydroxylated bases • Protein products like carbonyls & bityrosine • Lipid products like isoprostanes

  13. Mitochondria • Have been regarded as the “pacemakers of aging” by some investigators • Superoxide is released as a direct function of the energy state (high ATP/ADP, strongly reducing conditions) • Uncoupling proteins dissipate excess energy as heat, are induced by superoxide; some require free fatty acids for activity

  14. Immune System Oxidants • NAD(P)H oxidases produce superoxide • Myeloperoxidase produces hypochlorite • Nitric oxide synthase produces nitric oxide • Nitric oxide and superoxide combine to form peroxynitrite • Free iron or copper react with hypochlorite or peroxynitrite to form hydroxyl radicals

  15. Glucose and Oxidants • In cell culture models high glucose correlates with oxidant production • Three diabetes-linked effects can be correlated with superoxide production • Blood glucose and food consumption (next slide) • Insulin pathway and life-span extension

  16. Effects of Pro- and Anti-OxidantsImplications for Free Radical Theory • Knockout of UCPs provides no evidence pro or con • High dose IR affects mean life span only • SOD knockout studies: Mn vital, Cu/Zn not • HO-1 vital • LMW compounds not effective (next slide) • Life prolongation reported with some agents

  17. Life Span Extension Reports