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ONE Training for Staff

Ultimate Meal Pattern Throwdown. ONE Training for Staff. Throwdown Challenge. Tackle your responsibilities related to the Healthy School Meal Pattern Identify the 5 components in the Lunch Meal Pattern. Throwdown Challenge. Claim to Fame. Set-up. Complying with the new requirements.

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ONE Training for Staff

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  1. Ultimate Meal Pattern Throwdown ONE Training for Staff

  2. Throwdown Challenge • Tackle your responsibilities related to the Healthy School Meal Pattern • Identify the 5 components in the Lunch Meal Pattern

  3. Throwdown Challenge Claim to Fame Set-up Complying with the new requirements • School meals • Recently revised meal pattern

  4. Your Mission Learning – healthy school meal pattern Receiving – invoices, grocery list Preparing – standardized recipes Serving – portions, components Counting – reimbursable meals

  5. 1. Meats/Meat Alternates 2. Fruits 3. Vegetables 4. Grains 5. Milk 5 Food Components

  6. Lunch Meal Pattern

  7. Fruits (Lunch)

  8. Vegetables (Lunch)

  9. Vegetable Subgroups • Dark Green (romaine, broccoli, spinach) • Red/Orange (carrots, sweet potatoes, tomatoes) • Beans/Peas (legumes; kidney beans, lentils, chickpeas) • Starchy (corn, green peas, white potatoes) • Other (onions, green beans, cucumbers)

  10. Vegetables • Leafy greens credit at half volume 1 cup = ½ cup vegetable • Legumes (dry beans/peas) may be credited as vegetable OR meat alternate

  11. Grains (Lunch)

  12. Meats/Meat Alternates (Lunch)

  13. Milk (Lunch)

  14. Labeling • Important Nutrients: • Calories • Saturated Fat • Trans Fat • Sodium

  15. ThrowdownTrans Fat • All products must be trans fat free • Exception: Naturally-occurring trans fat

  16. Take Down Sodium • Compare like products and choose the one with less sodium • Drain and rinse canned products • Use herbs and seasonings instead of salt in recipes

  17. Throwdown Challenge • Tackle your responsibilities related to the Healthy School Meal Pattern • Identify the 5 components in the Lunch Meal Pattern

  18. Wrap Up SHOUT OUTS! • What was new to you today? • What will you share with your co-workers? • What will you share with your supervisor?

  19. In accordance with State and Federal Law, the Georgia Department of Education prohibits discrimination on the basis of race, color, religion, national origin, sex, disability, or age in its educational and employment activities. Inquiries regarding the application of these practices may be addressed to the General Counsel of the Georgia Department of Education, 2052 Twin Towers East, Atlanta, Georgia, 30334, (404) 656-2800. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice).  Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).   USDA is an equal opportunity provider and employer.

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