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5 a Day: Fruit and Vegetable Nutrition

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  1. Apple clip, sized to 250%, with brown border removed, should be inserted in title. Slide 1 should have the title, 5 a Day, in font size 80 point, italicized, font color red. a Day Slides should have Ripple design template. Fruit and Vegetable Nutrition Presented by Nancy Nataro, Nutritionist Printouts should contain two slides per page.

  2. Slide 2 should contain a 4x3 table, with column heads Fruit, Serving, and Calories, and row heads Bananas, Cherries, and Grapes, on a background of oranges. Fruit Servings

  3. Slide 3 should contain a 4X3 table, with column heads Vegetable, Servings, and Calories, and row heads Carrot, Leaf Lettuce, and Tomato, on a background of tomatoes. Vegetable Servings

  4. The first-level bullets on Slide 4 should be fork, plate, and knife, sized to 125% of text, color red. What Is on Your Plate? • Five servings of fruits and vegetables daily • Fruits • Medium size or 1 cup • Vegetables • ½ cup cooked or 1 cup raw • Have fruit at breakfast or mid-morning Slide 4 should contain the carrot on plate clip, with the person removed, sized to 200%.

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