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NUTRITION IN PREGNANCY

NUTRITION IN PREGNANCY. Developed by D. Ann Currie, R.N., M.S.N. NUTRITION IN PREGNANCY. PLAYS SIGNIFICANT ROLE IN THE OUTCOME OF THE PREGNANCY FETAL WELL-BEING PREVENTION AND TREATMENT OF HIGH RISK PREGNANCIES INTEGRAL PART OF NURSING CARE OF PREPREGNANT AND PREGNANT CLIENTS.

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NUTRITION IN PREGNANCY

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  1. NUTRITION IN PREGNANCY Developed by D. Ann Currie, R.N., M.S.N.

  2. NUTRITION IN PREGNANCY • PLAYS SIGNIFICANT ROLE IN THE OUTCOME OF THE PREGNANCY • FETAL WELL-BEING • PREVENTION AND TREATMENT OF HIGH RISK PREGNANCIES • INTEGRAL PART OF NURSING CARE OF PREPREGNANT AND PREGNANT CLIENTS

  3. NURSE’S ROLE • PRECONCEPTION EDUCATION • ASSESSMENT OF NUTRITIONAL STATUS • PLANNING NUTRITIONAL CARE • CLIENT EDUCATION • CLIENT ADVOCATE • PROVIDE RESOURCES • REFFERALS

  4. FACTORS AFFECTING PRENATAL NUTRITION • NUTRITIONAL STATUS PRIOR TO PREGNANCY • MATERNAL AGE • MATERNAL PARIETY • SUBSTANCE USE • CLIENT’S EDUCATION • OTHER

  5. CULTURAL, ETHNICAL,OR RELIGIOUS INFLUENCES VEGETARIANISM EATING DISORDERS LACTOSE INTOLERANCE PICA SUBSTANCE USE PSYCHOSOCIAL FACTORS SOCIOECONOMIC FACTORS EDUCATION PSYCHOLOGICAL FACTORS SPECIAL CONSIDERATIONS AFFECTING NUTRITION

  6. CONT. SPECIAL CONSIDERATIONS • MATERNAL AGE • DIETARY PATTERNS • DISEASES AND/OR MEDICAL CONDITIONS • OTHER

  7. PRECONCEPTION CARE • HEALTH PROMOTION • NUTRITION-HEALTHY DIET INCLUCING FOLIC ACID. • ADEQUATE FLUID INTAKE • EXERCISE • REST • AVOIDANCE OF SUBSTANCES ABUSE

  8. PLANNING NUTRITIONAL CARE • ASSESSMENT • NSG DIAGNOSIS • PLANNING • INTERVENTIONS • EDUCATION • EVALUATION

  9. CALORIES FLUIDS-WATER PROTEIN CARBOHYDATES FAT VITAMINS-FAT SOLUBLE & WATER SOLUBLE MINERALS-FE,CALCIUM, ZINC,&OTHERS DIETARY RECOMMENDATIONS DURING PREGNANCY

  10. BODY MASS INDEX(BMI) • BMI=WT/HT²……KG/M² • BMI-below19.8-UNDERWEIGHT-WT GAIN OF12.5-18 KG. • BMI-19.8-26-NORMAL-WT.GAIN OF 11.5-16 KG. • BMI-26-29-OVERWEGHT-WT GAIN OF 7-11.5 KG. • BMI OVER 29-OBESE-WT. GAIN OF 7KG.

  11. MORE ON WT. GAIN IN PREGNANCY • 1ST TRIMESTER-WT. GAIN OF 1-2.5 KG • THEN:0.4 KG WEEKLY FOR NORMAL BMI,0.3 KG WEEKLY FOR OVERWEIGHT BMI,0.5 KG WEEKLY FOR UNDERWEIGHT BMI CLIENTS • NO INCREASE IN CALORIES IN 1ST TRIMESTER • ADDITIONAL 300 CALORIES/DAY IN 2ND AND 3RD TRIMESTERS

  12. MORE ON WEIGHT GAIN • TEENNAGERS SHOULD GAIN HIGHER AMOUNT OF BMI--IE --A TEENAGER WITH BMI OF 22 SHOULD GAIN 16KG. OR 35.2 LBS.

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