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পনির বাটার মশালা, Paneer Butter Masala recipe in Bengali - Pavithira Vijay : BetterButter

PANEER BUTTER MASALA RECIPE IN BENGALI <br><br><br> পনির বাটার মশালা প্রয়োজনীয় উপকরণ ( Ingredients to make Paneer Butter Masala Recipe in Bengali )<br><br>1.225 grams paneer (Cottage Cheese)<br>2.2 tbsp Butter<br>3.1 tsp Oil<br>4.3 Cloves<br>5.3 Green Cardamom<br>6.2 Mace<br>7.1 medium Onion (ground and made into paste)<br>8.1 tsp Ginger-garlic paste<br>9.3 - 4 medium Tomatoes (pureed)<br>10.6 - 7 Cashews (soaked and ground)<br>11.1 1/2 tsp Red Chilli powder (or as per taste)<br>12.1 tsp Coriander powder<br>13.a pinch of Turmeric<br>14.Salt as needed<br>15.3/4 tsp Sugar<br>16.1 tsp garam Masala<br>17.1 tsp Crushed Kasuri Methi<br>18.1 - 2 tbsp Fresh Cream

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পনির বাটার মশালা, Paneer Butter Masala recipe in Bengali - Pavithira Vijay : BetterButter

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  1. পনির বাটার মশালা, Paneer Butter Masala recipe in Bengali - Pavithira Vijay : BetterButter PANEER BUTTER MASALA RECIPE IN BENGALI পনির বাটার মশালা প্রয়োজনীয় উপকরণ ( Ingredients to make Paneer Butter Masala Recipe in Bengali ) 1.225 grams paneer (Cottage Cheese) 2.2 tbsp Butter 3.1 tsp Oil 4.3 Cloves 5.3 Green Cardamom 6.2 Mace 7.1 medium Onion (ground and made into paste) 8.1 tsp Ginger-garlic paste 9.3 - 4 medium Tomatoes (pureed) 10.6 - 7 Cashews (soaked and ground) 11.1 1/2 tsp Red Chilli powder (or as per taste) 12.1 tsp Coriander powder 13.a pinch of Turmeric 14.Salt as needed 15.3/4 tsp Sugar 16.1 tsp garam Masala 17.1 tsp Crushed KasuriMethi 18.1 - 2 tbsp Fresh Cream

  2. পনির বাটার মশালা, Paneer Butter Masala recipe in Bengali - Pavithira Vijay : BetterButter

  3. পনির বাটার মশালা, Paneer Butter Masala recipe in Bengali - Pavithira Vijay : BetterButter • পনিরবাটারমশালা | How to make Paneer Butter Masala Recipe in Bengali • Grease a pan with butter and shallow fry the paneer block until golden spots appear and paneer turns soft. Flip it and do the same for the other side, Cut into small cubes and keep aside until needed. • In the same pan add more butter and some oil and once butter melts, add cardamom, cloves and mace. Then add the onion paste and ginger-garlic paste and start sauteing. • Once the onion paste is sauted well and starts turning golden brown, add the tomato puree. • Close and cook for 2 - 3 minutes and then add tthe spice powders (except garam masala). • Cook until the tomato is completely cooked and shrinks to a paste and starts leaving oil. • Then add a cup of water and let it come to a boil. • Add cashew paste, stir well and cook for another 3 - 4 minutes. • Add sugar and sprinkle garam masala, add crushed Kasurimethi and stir well. • Throw in the shallow fried paneer pieces and allow them to absorb the flavors for 3 - 4 minutes on med - low flame. • Then keep on low flame and add cream and give a stir. After 2 minutes turn off stove. • Transfer to a serving bowl, garnish with some more cream and serve. • আমারটিপস্ • আপনিকাজুবাটারপরিবর্তেআমন্ডবাটাবাতরমুজেরবীজবাটাওদিতেপারেন। চিনিটোম্যাটোরস্বাদআরটকভাবেভারসাম্যআনে। • Reviews for Paneer Butter Masala Recipe in Bengali (0)

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